Best 4 Easy Ricotta Dessert Crème Recipes
Indulge in a culinary journey with our delectable ricotta dessert crème, a symphony of flavors that will tantalize your taste buds. This versatile dish can be enjoyed as a luscious crème, transformed into an elegant mousse, or baked into a heavenly cheesecake. With three extraordinary variations, this recipe caters to every palate and occasion. Embark on a delightful adventure as we guide you through the steps of creating this creamy masterpiece, ensuring a delightful experience with each bite.
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LEMON PEEL RICOTTA CREME
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Lemon Peel Ricotta Creme recipe is fast and easy to make and tastes like a pudding.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 1h5m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, mix together ricotta cheese , grated lemon peel, vanilla extract , and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
- This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.
Nutrition Facts : Calories 177 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, Sodium 122 mg, Sugar 1 g, Fat 10 g, ServingSize 1 serving Lemon Ricotta Creme, UnsaturatedFat 0 g
VANILLA RICOTTA DESSERT
A three-ingredient ricotta dessert that you quickly blend by hand or in your food processor.
Provided by Vered DeLeeuw
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Place the ingredients in your food processor bowl.
- Process until very smooth, about 2 minutes.
- Refrigerate for one hour before serving.
- Serve in small, 1/3-cup dessert bowls or ramekins.
Nutrition Facts : ServingSize 0.25 recipe, Calories 142 kcal, Carbohydrate 10 g, Protein 7 g, Fat 8 g, Sodium 52 mg, Sugar 9 g
EASY RICOTTA DESSERT CRèME
Steps:
- Place all the ingredients except the berries in a blender, cover, and blend on medium speed until smooth. Refrigerate for 1 hour, then spoon over the berries and serve.
RICOTTA CHEESE PIE I
Steps:
- Dissolve cornstarch in 1/2 cup milk.
- Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 27 g, Cholesterol 50.2 mg, Fat 9.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 153.4 mg, Sugar 14.8 g
Tips:
- To make a smooth and creamy ricotta filling, it's important to use high-quality ricotta cheese. Look for ricotta that is fresh and has a smooth, velvety texture.
- Allow the ricotta mixture to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and the filling to set.
- If you don't have a food processor, you can mash the ricotta cheese and sugar together with a fork until smooth.
- This recipe can be made ahead of time. Simply prepare the ricotta filling and store it in the refrigerator for up to 3 days. When ready to serve, thaw the filling in the refrigerator overnight or at room temperature for several hours.
- Garnish the dessert with fresh berries, chopped nuts, or a drizzle of honey before serving.
Conclusion:
Easy ricotta dessert crème is a simple and delicious dessert that can be enjoyed by people of all ages. It's a great way to use up leftover ricotta cheese, and it's also a relatively inexpensive dessert to make. With just a few simple ingredients, you can create a creamy, flavorful dessert that will be a hit at your next party or gathering.
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