Best 5 Easy Rice Pineapple Pudding Recipes
Indulge in the tropical delight of Rice Pineapple Pudding, a harmonious blend of sweet, tangy, and creamy flavors. This classic dessert combines the goodness of fluffy rice, juicy pineapple, and a rich custard filling, creating a textural masterpiece. With variations ranging from traditional to modern interpretations, Rice Pineapple Pudding offers a versatile culinary experience. Discover the secrets behind this beloved dish, from selecting the perfect ingredients to mastering the art of achieving the ideal texture and consistency. Embark on a culinary journey as we explore the diverse recipes that showcase the versatility of Rice Pineapple Pudding, transforming it from a classic comfort food to an elegant dessert sensation.
**The listed recipes in the article:**
* Classic Rice Pineapple Pudding: A timeless recipe that captures the essence of this traditional dessert. Simple yet satisfying, it features a creamy custard filling nestled between layers of fluffy rice and tangy pineapple.
* Coconut Rice Pineapple Pudding: A tropical twist on the classic, this recipe incorporates the rich flavors of coconut milk and shredded coconut, adding an extra layer of creamy sweetness and a subtle nutty aroma.
* Baked Rice Pineapple Pudding: Experience the magic of a golden-crusted rice pudding topped with caramelized pineapple. This recipe elevates the dessert to a new level of indulgence, creating a delightful contrast between the crispy crust and the soft, creamy interior.
* Steamed Rice Pineapple Pudding: Embrace the delicate flavors of steamed rice pudding, where the gentle heat preserves the natural sweetness of the pineapple and results in a velvety smooth texture. This recipe is perfect for those seeking a lighter, healthier version of the classic dish.
* Rice Pineapple Pudding with Tapioca Pearls: Add a delightful textural element to your pudding with the addition of chewy tapioca pearls. This recipe combines the classic flavors of rice pudding with the playful burst of tapioca, creating a fun and unique dessert experience.
* Gluten-Free Rice Pineapple Pudding: Cater to special dietary needs with this gluten-free rendition of the beloved dessert. Using gluten-free rice flour, this recipe ensures that everyone can enjoy the tropical goodness of Rice Pineapple Pudding without compromise.
PINEAPPLE RICE PUDDING
This Creamy Pineapple Rice pudding is absolutely delicious. The perfect side dish for the holidays.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h10m
Number Of Ingredients 17
Steps:
- In a large bowl while rice is cooking mix all the other ingredients together. Once rice is cooked mix it into your other ingredients. Spray a casserole dish and fill with rice mixture. (Can add another 1/2 teaspoon nutmeg on top if you like nutmeg.)
- Bake in preheated 325 degree oven 55 -60 minutes. Serve warm with rum sauce over top. Makes about 10 to 12 servings. Keeps well for several days in refrigerator. Reheat in microwave
PINEAPPLE RICE PUDDING
Sweet and creamy with a hint of yummy pineapple flavor!
Provided by Stacie
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Add marshmallows to cooked rice while it's still hot. Stir until marshmallows melt.
- Add crushed pineapple and stir.
- Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold.
- Serve with a sprinkle of cinnamon and a cherry on top.
Nutrition Facts : Calories 378 calories, Carbohydrate 66.3 grams carbohydrates, Cholesterol 44.2 milligrams cholesterol, Fat 12.5 grams fat, Fiber 0.2 grams fiber, Protein 2.6 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 bowl, Sodium 46.9 grams sodium, Sugar 20 grams sugar, UnsaturatedFat 4.1 grams unsaturated fat
PINEAPPLE RICE PUDDING
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Nutrition Facts :
QUICK AND EASY PINEAPPLE FRIED RICE
Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.
Provided by lutzflcat
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
- Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
- Garnish with sliced green onion and sesame seeds before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g
PINEAPPLE RICE PUDDING
If you like rice pudding and pineapple you'll love this combination.
Provided by Bill Snead
Categories Puddings
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook dry rice and water until it comes to a boil. Stir a few times until it is boiling, then cut heat back to simmer, cover pan and let simmer for 20 minutes.
- 2. In a large mixing bowl, mix all other ingredients, except cinnamon, until well blended.
- 3. add cooked rice and mix well. Pour mix into an oven baking dish large enough hold all of the mixture. (Pudding will not rise while cooking). Slice small pieces of butter or margarine onto top of pudding mixture.
- 4. Bake at 330 Degrees F. for 40 to 50 minutes. Remove from oven and sprinkle cinnamon over top of pudding. Let cool at least 30 minutes before serving.
Tips:
- Choose the right rice: Short-grain or medium-grain rice is best for this recipe, as they will absorb the liquid and cook evenly. If you only have long-grain rice, you can use it, but it may take a little longer to cook.
- Use fresh pineapple: Fresh pineapple has a brighter flavor and more nutrients than canned pineapple. If you must use canned pineapple, be sure to drain it well and rinse it before using.
- Don't overcook the rice: The rice should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Let the pudding cool completely: The pudding will thicken as it cools. If you serve it warm, it will be more liquidy.
Conclusion:
Easy Rice Pineapple Pudding is a delicious and refreshing dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. So next time you are looking for a quick and easy dessert, give this recipe a try.
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