Best 3 Easy Rice Flour Pancake Recipes
Indulge in the fluffy goodness of rice flour pancakes, a delightful culinary creation that offers a wholesome and delectable breakfast or brunch experience. Crafted with the finest rice flour, these pancakes boast a soft and airy texture, gently embracing every bite with a symphony of flavors. Savor the delicate sweetness of the pancakes, perfectly complemented by the tangy zest of lemon and the comforting warmth of cinnamon. This collection of recipes caters to various dietary preferences, featuring gluten-free, vegan, and eggless options, ensuring that everyone can relish in the joy of these fluffy delights. Explore the culinary journey of rice flour pancakes, where taste and nourishment harmoniously coexist.
Here are our top 3 tried and tested recipes!
RICE FLOUR PANCAKES
These pancakes are light and very yummy!
Provided by ilikeit
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
- Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 66.7 g, Cholesterol 283.9 mg, Fat 16.6 g, Fiber 1.9 g, Protein 16.1 g, SaturatedFat 4.5 g, Sodium 711.4 mg, Sugar 3.5 g
EASY RICE FLOUR PANCAKE
I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Provided by kim
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
- Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 63.5 g, Cholesterol 93 mg, Fat 10.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 35.2 mg, Sugar 0.3 g
RICE FLOUR PANCAKES
Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour.
Provided by puglvr
Categories Breakfast
Time 7m
Yield 10-12 pancakes, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
- Add a little oil to griddle and cook on med heat. Turn only once.
Nutrition Facts : Calories 277.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 62, Sodium 653.4, Carbohydrate 51.5, Fiber 1.3, Sugar 8.5, Protein 5.2
Tips:
- Use the right type of rice flour. Glutinous rice flour and sweet rice flour are the best choices for pancakes, as they produce a chewy and slightly sticky texture.
- Soak the rice flour before using. This helps to soften the flour and make it easier to mix.
- Use a non-stick pan or griddle. This will help to prevent the pancakes from sticking.
- Cook the pancakes over medium heat. This will help to ensure that they cook evenly without burning.
- Serve the pancakes immediately. Rice flour pancakes are best served fresh off the griddle.
Conclusion:
Rice flour pancakes are a delicious and versatile breakfast option. They are easy to make and can be customized with a variety of toppings. Whether you like them sweet or savory, there is a rice flour pancake recipe out there for you. So next time you are looking for a new breakfast idea, give rice flour pancakes a try. You won't be disappointed!
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