Best 2 Easy Rice And Peas Recipes
Indulge in the delectable flavors of Jamaican rice and peas, a Caribbean classic that is sure to tantalize your taste buds. This beloved dish features fluffy rice cooked in a savory broth infused with aromatic herbs and spices, accompanied by tender and flavorful kidney beans. Perfectly balanced with a medley of vibrant vegetables, this hearty and comforting meal is a true celebration of Caribbean cuisine.
Our collection of rice and peas recipes offers a delightful variety to suit every palate. From the traditional Jamaican recipe, bursting with authentic flavors and a hint of scotch bonnet pepper, to a vegetarian version packed with colorful vegetables and a rich tomato broth, there's a recipe here for everyone. For a unique twist, try our coconut rice and peas recipe, where the rice is cooked in a creamy coconut milk broth, infusing each bite with a tropical essence. And for a quick and easy meal, our one-pot rice and peas recipe is a lifesaver, combining all the ingredients in a single pot for effortless cooking.
Whichever recipe you choose, prepare to be captivated by the harmonious blend of textures and flavors in this Caribbean delight. As the rice and beans mingle with the vibrant vegetables, each ingredient contributes its own unique character to create a dish that is both satisfying and soul-warming. Whether you're a seasoned Jamaican food enthusiast or new to the captivating world of Caribbean cuisine, our rice and peas recipes will surely become a staple in your culinary repertoire.
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
QUICK AND EASY JAMAICAN RICE AND PEAS
Steps:
- - Start to cook rice - In a saucepan, saute onion with one tablespoon butter - add to rice - When rice has reached a boil and on simmer, add the beans, coconut milk, salt and pepper and let simmer for duration of cooking - Add thyme to the pot in last five minutes of cooking - add scotch bonnet pepper or jalapeno pepper at the same time - When rice has cooked, take off burner and let cool, take out thyme and peppers before serving! Great with chicken dishes, fish dishes, or a new dish to add to your Thanksgiving and Christmas table...
Tips:
- Use fresh, high-quality ingredients. Fresh vegetables, herbs, and spices will give your dish the best flavor.
- Rinse the rice before cooking. This will remove any excess starch and help the rice cook evenly.
- Use the right amount of water. The ratio of water to rice is important for getting the perfect texture. For this recipe, you'll use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice. This will help the rice cook evenly.
- Reduce the heat to low, cover the pot, and simmer for 18 minutes. Do not peek or stir the rice while it is cooking.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb any remaining moisture and become fluffy.
- Serve the rice and peas with your favorite toppings. Some popular options include grilled chicken, shrimp, or vegetables.
Conclusion:
This easy rice and peas recipe is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. With just a few simple ingredients and steps, you can have a tasty and satisfying meal in no time. So next time you're looking for a quick and easy side dish, give this rice and peas recipe a try!
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