Best 2 Easy Rhubarb Tonic Recipes
### Embrace the Refreshing Goodness of Rhubarb Tonic: A Journey Through Delightful Recipes
Unveiling the vibrant world of rhubarb tonics, this article presents a tantalizing collection of recipes that showcase the unique tartness and invigorating flavors of this remarkable ingredient. From classic concoctions to modern twists, these recipes celebrate the versatility of rhubarb, transforming it into a refreshing symphony of flavors that will quench your thirst and uplift your spirits. Discover the tangy delight of the Traditional Rhubarb Tonic, where the natural sweetness of rhubarb harmonizes with zesty lemon and a hint of ginger. Embark on a tropical adventure with the Rhubarb Mojito, where the tartness of rhubarb meets the minty freshness of mojito, creating a mojito with a unique twist. For those seeking a sophisticated touch, the Rhubarb and Rose Cordial offers an elegant blend of floral and fruit flavors, perfect for sipping on a warm summer day. And for a non-alcoholic treat, the Sparkling Rhubarb Soda delivers a bubbly burst of refreshment that the whole family can enjoy. Each recipe is meticulously crafted to highlight the exceptional qualities of rhubarb, ensuring an unforgettable taste experience.
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
EASY RHUBARB CRUMBLE
One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.
Provided by Shelly Z
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 50.7 g, Cholesterol 69.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 231.6 mg, Sugar 39.1 g
Tips:
- Choose fresh, tart rhubarb: The best rhubarb for tonic is young and tender, with bright red stalks and a tart flavor. Avoid rhubarb that is wilted or has brown spots.
- Prepare the rhubarb properly: Wash the rhubarb thoroughly and remove the leaves. Cut the rhubarb into 1-inch pieces.
- Use a variety of spices: Traditional rhubarb tonic recipes call for a combination of spices, such as ginger, cinnamon, and cloves. You can also add other spices, such as nutmeg, allspice, or cardamom, to taste.
- Sweeten to taste: Rhubarb tonic can be sweetened with sugar, honey, or maple syrup. Add the sweetener to taste, keeping in mind that the tonic will become sweeter as it chills.
- Chill before serving: Rhubarb tonic is best served chilled. Refrigerate the tonic for at least 2 hours before serving, or overnight for a more intense flavor.
Conclusion:
Rhubarb tonic is a refreshing and flavorful drink that can be enjoyed on its own or used as a mixer in cocktails. It's a great way to use up fresh rhubarb and is a delicious and healthy addition to any summer gathering. With its tart and tangy flavor, rhubarb tonic is sure to be a hit with everyone who tries it. So next time you have some fresh rhubarb on hand, be sure to give this recipe a try. You won't be disappointed!
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