Best 6 Easy Red Rice Recipes
Indulge in the vibrant flavors and health benefits of red rice, an ancient grain treasured for its nutty aroma and rich nutritional profile. This versatile grain, bursting with antioxidants and fiber, takes center stage in a delightful collection of recipes that cater to various dietary preferences and culinary cravings. From a hearty and comforting Red Rice Pilaf, perfect for a wholesome family meal, to a zesty Red Rice Salad brimming with fresh vegetables and tangy dressing, this article offers a culinary journey that celebrates the versatility of red rice. Treat yourself to a hearty and comforting Red Rice Soup, a nourishing elixir that warms the soul on chilly days, or tantalize your taste buds with a delectable Red Rice Paella, a vibrant Spanish dish bursting with seafood and aromatic spices. Discover the art of creating a flavorful Red Rice Stir-fry, a quick and easy weeknight dinner option, or explore the depths of flavor in a savory Red Rice Risotto, a creamy and indulgent Italian classic with a delightful twist. Each recipe is carefully crafted to showcase the unique characteristics of red rice, ensuring a sensory experience that will leave you craving more.
Here are our top 6 tried and tested recipes!
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
QUICK AND EASY RED BEANS AND RICE
A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.
Provided by DIANESEALS
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 42.8 g, Cholesterol 61.6 mg, Fat 28.4 g, Fiber 5.7 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1423.6 mg, Sugar 4.3 g
EASY RED KIDNEY BEANS & BROWN RICE WITH CHILI FLAVORS (VEGAN
I was browsing through my copycat recipes book and found one for Popeye's Red Beans & Rice which was the base for this recipe. I didn't know what a "16-oz can red chili beans in chili gravy" was so I figured a regular can of kidney beans oughta do it...and healthy brown rice! I had a few green onions so I added them for pleasing color and flavor, made a nice burrito base with queso blanco, spinach, and tofu!
Provided by the80srule
Categories Brown Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 2 cup lightly salted water in a heavy-bottomed saucepan to a boil, and immerse the brown rice in it. Loosely cover, lower the heat to medium-low and let simmer for 40 minutes or until the rice has absorbed all the water. Fluff it up and put it into another bowl for now.
- Put the rinsed and drained beans into a small bowl and mix with the olive oil.
- In the same pot you cooked the rice in, lightly heat the oiled beans but don't boil them.
- Add the dry spices and let cook for about 5 minutes to incorporate the flavors.
- Remove from heat, mix with the warm rice and fresh green onions if you have them, and serve immediately.
EASY RED RICE
Simple to put together, but delicious. I hope you enjoy it as much as we do!
Provided by The Magpie
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 56.7 g, Fat 4.1 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 10.4 mg, Sugar 4.5 g
AUTHENTIC BIG EASY RED BEANS AND RICE
Quick, Simple, and filled with real Cajun flavor as if you're eating in New Orleans, Louisiana. While simmering, taste for flavor - add a little more Cajun seasoning if needed. I've combined green, orange, and red bell peppers before and it was delicious. Note: 2 tablespoons minced garlic, not 2 cloves
Provided by Southern Lady
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare your rice as directed while meal is simmering.
- Olive oil in dutch oven or large skillet, medium-low heat.
- Add minced garlic and cook 1-2 minutes.
- Add chopped onion, bell pepper, and celery, saute for 6-8 minutes.
- Add spices and broth, stirring well.
- Add sausage and washed red kidney beans and fold in until well mixed.
- Simmer for 15-20 minutes - cooking out most liquid
- Taste test - This is the time to add a little more cajun spice.
- Remove bay leaves.
- Spoon mixture over 3/4 - 1 cup cooked rice.
EASY RED BEANS AND RICE
I got this recipe a few years ago from my secretary and my family just loves it. They make it for their own families now.lt is also a good dish to take to a potluck dinner. You never bring any home and it's a good idea to copy the recipe for hand outs because you will be asked. It's easy, but tastes like you spent all day on...
Provided by Linda Griffith
Categories Pork
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook rice, drain and put aside
- 2. In a large skillet or dutch oven, brown sausage...Drain if you need to.
- 3. Add in the three cans of red beans. You do not need to drain them
- 4. Mix the three packages of gravy mix with the three cups of water. Stir well and pour into the bean mixture.
- 5. Stir until mixture thickens....Add creole seasoning and pepper (if needed). Stir in rice. Serve with hot bread and a salad....Wonderful comfort food...
Tips:
- Use a heavy-bottomed pot. This will help distribute heat evenly and prevent the rice from sticking.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use the right amount of water. The general rule is 1 cup of water for every 1/2 cup of rice.
- Bring the water to a boil before adding the rice. This will help prevent the rice from becoming mushy.
- Reduce the heat to low and simmer the rice. This will help the rice cook evenly and prevent it from boiling over.
- Fluff the rice with a fork before serving. This will help separate the grains of rice and make it light and fluffy.
Conclusion:
Red rice is a healthy and delicious alternative to white rice. It is a good source of fiber, protein, and antioxidants. It is also relatively easy to cook. By following the tips above, you can make perfect red rice every time.
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