Best 3 Easy Red Kidney Beans Brown Rice With Chili Flavors Vegan Recipes
Indulge in a culinary journey with our Easy Red Kidney Beans and Brown Rice with Chili Flavors (Vegan) recipe, a symphony of flavors and textures that will tantalize your taste buds. This satisfying and wholesome dish combines the goodness of red kidney beans, brown rice, and a harmonious blend of chili spices, creating a hearty meal that is both flavorful and nutritious. With step-by-step instructions and helpful tips, this recipe is perfect for those seeking a delicious and easy-to-make vegan dish.
In addition, this article offers a collection of delectable recipes that cater to diverse dietary preferences and culinary desires. Dive into the creamy goodness of our Vegan Creamy Tomato Soup, a velvety blend of tomatoes, coconut milk, and herbs that will warm your soul on a chilly day. Transport yourself to the vibrant streets of Thailand with our Pad See Ew with Tofu, a stir-fried noodle dish bursting with the flavors of soy sauce, oyster sauce, and vegetables. Experience a taste of the Mediterranean with our colorful Mediterranean Chickpea Salad, a refreshing combination of chickpeas, tomatoes, cucumbers, and a zesty lemon-tahini dressing.
For those with a sweet tooth, satisfy your cravings with our delightful Vegan Chocolate Chip Cookies, a classic treat made with rich chocolate chips and a hint of vanilla. Indulge in the tangy goodness of our Lemon Blueberry Muffins, a burst of citrus and sweetness that will brighten your morning. And for a healthier alternative, try our guilt-free Vegan Carrot Cake Muffins, a moist and flavorful spin on the traditional carrot cake, made with wholesome ingredients.
Whether you're a seasoned vegan or simply seeking to incorporate more plant-based meals into your diet, this article offers a treasure trove of recipes that are sure to delight your palate and nourish your body. Embark on this culinary adventure and discover the joys of vegan cooking with our Easy Red Kidney Beans and Brown Rice with Chili Flavors (Vegan) recipe, along with the other delectable dishes featured in this article.
EASY RED KIDNEY BEANS & BROWN RICE WITH CHILI FLAVORS (VEGAN
I was browsing through my copycat recipes book and found one for Popeye's Red Beans & Rice which was the base for this recipe. I didn't know what a "16-oz can red chili beans in chili gravy" was so I figured a regular can of kidney beans oughta do it...and healthy brown rice! I had a few green onions so I added them for pleasing color and flavor, made a nice burrito base with queso blanco, spinach, and tofu!
Provided by the80srule
Categories Brown Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 2 cup lightly salted water in a heavy-bottomed saucepan to a boil, and immerse the brown rice in it. Loosely cover, lower the heat to medium-low and let simmer for 40 minutes or until the rice has absorbed all the water. Fluff it up and put it into another bowl for now.
- Put the rinsed and drained beans into a small bowl and mix with the olive oil.
- In the same pot you cooked the rice in, lightly heat the oiled beans but don't boil them.
- Add the dry spices and let cook for about 5 minutes to incorporate the flavors.
- Remove from heat, mix with the warm rice and fresh green onions if you have them, and serve immediately.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
EASY ROASTED RED KIDNEY BEANS WITH A KICK (VEGAN)
Need to get both simple carbs and a good protein quotient in after a workout? I've been on a roasting frenzy lately with various legumes to have a quick, hot, nutritious dish that doesn't yield much (since I'm cooking for just me.) I use Recipe #389616 but storebought works too. This is great to have with a salad, piece of bread or fruit but would also make a nice side dish for a sit-down dinner. Simple and cheap too!
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and drain the kidney beans and put them into a tossing bowl.
- Pour in the olive oil, seasoning, and nutritional yeast and shake until fully coated.
- Put the beans into a baking dish and cover it with foil, loosely venting on the side. Bake at 400F for 15 minutes.
- Remove the foil and bake for an additional 10 minutes.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your chili. This will give your chili a more complex flavor and texture. Some good beans to use include red kidney beans, black beans, pinto beans, and navy beans.
- Add vegetables to your chili: Vegetables are a great way to add flavor, nutrients, and texture to your chili. Some good vegetables to use include onions, celery, carrots, bell peppers, and corn. You can also add greens like kale or spinach at the end of cooking.
- Use a variety of spices: Chili is a great dish to experiment with different spices. Some good spices to use include chili powder, cumin, oregano, paprika, and cayenne pepper. You can also add a bay leaf or two for extra flavor.
- Don't be afraid to experiment: The best way to find your perfect chili recipe is to experiment. Try different combinations of beans, vegetables, and spices until you find a chili that you love.
Conclusion:
Red kidney beans and brown rice are a delicious and healthy combination that can be enjoyed in many different ways. This recipe for red kidney beans and brown rice with chili flavors is a great way to enjoy these two ingredients together. The chili flavors add a delicious and smoky flavor to the dish, and the vegetables add a healthy dose of nutrients. This dish is also very easy to make, making it a great option for busy weeknights. So next time you're looking for a healthy and delicious meal, give this red kidney beans and brown rice with chili flavors recipe a try.
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