Best 3 Easy Recipes With Cream Cheese Recipes

In the realm of culinary delights, cream cheese stands out as a versatile ingredient, capable of transforming ordinary dishes into extraordinary culinary experiences. Its smooth, creamy texture and tangy flavor profile lend themselves to a myriad of culinary creations, from sweet to savory, simple to sophisticated. Embark on a delectable journey as we present you with an assortment of easy-to-follow recipes featuring cream cheese as the star ingredient.

Delight in the classic combination of cream cheese and smoked salmon, elegantly arranged on crispy crackers or toasted bagels. Experience the velvety decadence of a creamy pesto pasta sauce, enriched with the subtle tang of cream cheese. For a sweet treat, indulge in the lusciousness of a no-bake cheesecake, adorned with a vibrant berry compote. Elevate your breakfast routine with fluffy cream cheese pancakes, drizzled with pure maple syrup and fresh berries. Craving a savory snack? Create mouthwatering jalapeño poppers, stuffed with a tantalizing blend of cream cheese, spices, and bacon, then baked to perfection. Explore the versatility of cream cheese in these delectable recipes, sure to tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

EASY CREAM CHEESE FROSTING

Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

PUMPKIN CREAM CHEESE MUFFINS

Pumpkin Cream Cheese Muffins image

You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

Provided by Barb

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
4 ½ tablespoons all-purpose flour
5 tablespoons white sugar
¾ teaspoon ground cinnamon
3 tablespoons butter
3 tablespoons chopped pecans
2 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
2 eggs
1 ⅓ cups canned pumpkin
⅓ cup olive oil
2 teaspoons vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g

CREAM CHEESE RECIPES: PHILADELPHIA NO BAKE CHEESECAKE RECIPE

Cream Cheese Recipes: Philadelphia No Bake Cheesecake Recipe image

Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It's one of our favorite cream cheese recipes.

Provided by Izzy

Number Of Ingredients 9

Ingredients

2 cups graham cracker crumbs
1/4 cup brown sugar
1/2 cup unsalted butter (melted)
1 ¼ cups heavy cream
3 8-oz package cream cheese, (softened)
1/4 cup sour cream ((room temperature))
1/2 cup sugar
1 teaspoon vanilla extract
optional pie filling

Steps:

Pulverize the graham crackers using a food processor until they become fine crumbs.
Mix together the crumbs, brown sugar and melted butter.
Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
Freeze for about 10 minutes while you prepare the filling.
In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
Add the whipped cream into the cheesecake filling. Gently mix until combined.
Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
Gently remove the rim. Serve with pie filling and enjoy!

Tips:

For the best results, use high-quality cream cheese that is full-fat and smooth.
Soften the cream cheese to room temperature before using it. This will make it easier to mix and spread.
If you don't have time to soften the cream cheese, you can microwave it for a few seconds on low power, or place it in a bowl of warm water for a few minutes.
Use a variety of mix-ins to create different flavors and textures. Some popular options include fruits, nuts, chocolate chips, and herbs.
Cream cheese can be used in both sweet and savory dishes. It is a great addition to cakes, cookies, muffins, and frostings. It can also be used to make dips, spreads, sandwiches, and casseroles.
Cream cheese is a perishable food, so it is important to store it properly. Keep it covered in the refrigerator for up to two weeks, or freeze it for up to six months.

Conclusion:

Cream cheese is a versatile and delicious ingredient that can be used in a wide variety of dishes. With its smooth, creamy texture and tangy flavor, it can enhance both sweet and savory recipes. Whether you are looking for a simple snack or a decadent dessert, there is a cream cheese recipe out there for you. So get creative and experiment with this delicious ingredient!