Best 2 Easy Recipes For Old Bananas Recipes

Calling all banana lovers! If you're looking for a delicious way to use up those overripe bananas, look no further. This article has you covered with a collection of easy recipes that will turn your old bananas into tasty treats.

From classic banana bread to creative desserts like banana pancakes, banana muffins, banana smoothies, and even banana ice cream, this article is packed with scrumptious recipes that are perfect for breakfast, lunch, dinner, or a sweet snack. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and use simple ingredients you probably already have on hand. So grab those old bananas and get ready to whip up something delicious!

Here are our top 2 tried and tested recipes!

25 EASY RIPE BANANA RECIPES

25 Easy Ripe Banana Recipes image

Number Of Ingredients 25

Ingredients

1. 3-Ingredient Moist Banana Bread
2. Chocolate Peanut Butter Banana Bites
3. Cinnamon Banana Bread Muffins
4. Chocolate Chip Banana Bars
5. Peanut Butter Banana Smoothie
6. Healthy Banana Pancakes
7. Frozen Banana Yogurt Bites
8. The Best Vegan Banana Bread With Walnuts
9. Chunky Monkey Banana Baked Oatmeal
10. Fried Bananas
11. Banana Bread Cookies
12. Banana Pudding
13. Damn Good Peanut Butter Banana Cake
14. Copy Cat Trader Joe's Gone Bananas
15. Banana Crumble
16. Cake Mix Banana Bread
17. Double Chocolate Banana Cake
18. Banana Oatmeal Chocolate Chip Cookies
19. Grandma's Famous Pumpkin Banana Bread
20. Banana Upside Down Cake
21. Banana Ice Cream
22. Secretly Healthy Chocolate Banana Bread
23. Super Healthy Carrot Cake Banana Bread
24. Banana Crumb Cake
25. Easy Choco-Banana Bars

Steps:

Choose your favorite Ripe banana dish!
Prepare ingredients according to the recipe.
Be ready in 30 minutes or less!

JOY'S EASY BANANA BREAD

Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

Tips for Using Overripe Bananas in Baking:

Choose ripe bananas with brown or black peels, as they are sweeter and have a richer flavor.
Use a fork or potato masher to mash the bananas until smooth, or blend them in a food processor for a creamier texture.
Add mashed bananas to your favorite muffin, bread, cake, or cookie recipes as a substitute for butter or oil.
Bananas add moisture and sweetness to baked goods, so you may need to reduce the amount of sugar in the recipe.
Overripe bananas can also be used to make pancakes, waffles, or French toast.

Conclusion:

Overripe bananas are a versatile and delicious ingredient that can be used in a variety of baking recipes. They add moisture, sweetness, and flavor to baked goods, and they can be a healthy substitute for butter or oil. So next time you have some overripe bananas on hand, don't throw them away! Instead, put them to good use in one of these delicious recipes.