Best 2 Easy Ravioli Casserole Recipes

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Indulge in a culinary journey with our delightful ravioli casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This ultimate comfort food combines tender ravioli, a creamy and flavorful sauce, and a crispy, cheesy topping, resulting in a dish that is both satisfying and visually appealing.

Our curated collection of ravioli casserole recipes offers a range of options to suit every palate. From the classic meat-filled ravioli nestled in a rich tomato sauce to the delectable vegetarian version featuring spinach and ricotta ravioli bathed in a creamy pesto sauce, each recipe promises a unique and unforgettable experience.

Whether you prefer a simple and quick weeknight meal or an impressive dish for a special occasion, our ravioli casserole recipes have got you covered. With easy-to-follow instructions and readily available ingredients, you'll be able to whip up this culinary masterpiece in no time.

So, prepare to embark on a culinary adventure as you explore our selection of ravioli casserole recipes. Each one is a symphony of flavors and textures, guaranteed to leave you craving for more.

Here are our top 2 tried and tested recipes!

EASY BAKED RAVIOLI CASSEROLE



Easy Baked Ravioli Casserole image

Make and share this Easy Baked Ravioli Casserole recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon black pepper
1 large onion, chopped
2 zucchini, grated
1/4 cup margarine
1 (28 ounce) jar three-cheese pasta sauce
1 (25 ounce) package portabella mushroom ravioli, cooked
1 (12 ounce) package shredded mozzarella cheese

Steps:

  • In a large skillet, brown ground beef, until no longer pink, and drain.
  • put it back into the large skillet, and add salt, pepper, and garlic powder.
  • In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
  • In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
  • Repeat again except omit the cheese.
  • Cover and bake at 350 degrees for 35 minutes.
  • Uncover and sprinkle remaining cheese.
  • Let stand 10 minutes before serving.

EASY RAVIOLI CASSEROLE



Easy Ravioli Casserole image

Make and share this Easy Ravioli Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 24m

Yield 2 serving(s)

Number Of Ingredients 3

1 (15 ounce) refrigerated marinara sauce
1 (9 ounce) pkge. refrigerated cheese ravioli, cooked
1/2 cup shredded mozzarella cheese

Steps:

  • Combine sauce and ravioli.
  • Put into a greased 2 quart casserole.
  • Sprinkle with cheese.
  • Bake 12 to 14 minutes at 400 degrees.

Tips:

  • For a quicker and easier version of this casserole, use store-bought ravioli and sauce.
  • If you have leftover cooked ravioli, you can use them in this casserole.
  • Feel free to customize the casserole to your liking. You can add different vegetables, cheeses, or meats.
  • To make the casserole even cheesier, add a layer of shredded mozzarella cheese to the top before baking.
  • Serve the casserole with a side of garlic bread or a salad.

Conclusion:

This easy ravioli casserole is a delicious and hearty meal that is perfect for busy weeknights. It is also a great way to use up leftover ravioli. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends.

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