Best 2 Easy Raspberry Cheesecake Recipes

Indulge in a delightful culinary journey with our curated collection of raspberry cheesecake recipes. These delectable treats are perfect for any occasion, whether it's a festive gathering, a cozy family dinner, or simply a sweet craving. From classic cheesecake with a vibrant raspberry swirl to no-bake options and even gluten-free variations, our recipes cater to diverse preferences and dietary needs. Get ready to tantalize your taste buds with the perfect balance of creamy cheesecake, tangy raspberries, and a graham cracker crust. Each recipe is meticulously crafted with step-by-step instructions, ensuring a smooth baking experience for both novice and seasoned bakers alike. So, gather your ingredients, preheat your oven, and let's embark on a delectable adventure into the world of raspberry cheesecakes!

Let's cook with our recipes!

EASY CHOCOLATE RASPBERRY CHEESECAKE

Easy Chocolate Raspberry Cheesecake image

Make and share this Easy Chocolate Raspberry Cheesecake recipe from Food.com.

Provided by Miss Erin C.

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 chocolate graham wafer pie crust or 1 graham cracker crust
6 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh raspberries or 1 cup frozen raspberries
2 ounces semisweet baking chocolate
1/4 cup whipping cream

Steps:

Preheat oven to 350F degrees.
With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
Add egg, lemon juice and vanilla, mix well.
Arrange raspberries on bottom of crust.
Slowly pour cheese mixture over fruit.
Bake 30-35 minutes until center is almost set, cool.
Top cheesecake with chocolate glaze (follows) and chill.
Glaze-----------.
In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
Cook and stir until thickened and smooth, remove from heat.

IMPOSSIBLY EASY RASPBERRY SWIRL CHEESECAKE

Impossibly Easy Raspberry Swirl Cheesecake image

A wonderful cheesecake made using Original Bisquick® mix and raspberries - this dessert is sure to please!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup milk
2 teaspoons vanilla
2 eggs
3/4 cup sugar
1/4 cup Original Bisquick™ mix
2 packages (8 oz each) cream cheese, cut into 16 pieces and softened
1 cup fresh raspberries
2 tablespoons sugar

Steps:

Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray. In blender, place milk, vanilla, eggs, 3/4 cup sugar and the Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
In same blender, place 1/2 cup of the raspberries and 2 tablespoons sugar. Cover; blend on high speed 15 to 20 seconds or until smooth. Drop blended raspberry sauce by teaspoonfuls on top of cream cheese mixture. With a wooden skewer or toothpick, swirl sauce into cream cheese mixture.
Bake 28 to 32 minutes or until about 2 inches of edge of pie is set while center is still soft and wiggles slightly. Cool completely at room temperature, about 1 hour.
Refrigerate at least 4 hours. Garnish with remaining 1/2 cup raspberries. Store in refrigerator.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 1/2 g

Tips:

Use fresh raspberries. Fresh raspberries will give your cheesecake the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
Don't overmix the cheesecake batter. Overmixing the batter will make the cheesecake tough. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath. Baking the cheesecake in a water bath will help prevent it from cracking.
Chill the cheesecake for at least 4 hours before serving. Chilling the cheesecake will allow it to set properly and develop its full flavor.
Serve the cheesecake with fresh raspberries and whipped cream. Fresh raspberries and whipped cream will add a delicious finishing touch to your cheesecake.

Conclusion:

This easy raspberry cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy cheesecake filling, tart raspberry sauce, and buttery graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it.