Best 2 Easy Raisin Sauce Recipes
**Treat your taste buds to a delectable journey with our diverse collection of raisin sauce recipes. From the classic and comforting to the uniquely inventive, our recipes cater to every palate and occasion. Whether you're looking for a sweet and tangy glaze for your roasted chicken, a rich and savory sauce for your pasta, or a luscious dessert topping, our raisin sauce recipes have got you covered. Embark on a culinary adventure and discover the endless possibilities of this versatile ingredient.**
**1. Classic Raisin Sauce:**
Indulge in the timeless flavors of this traditional raisin sauce. Made with plump raisins simmered in a blend of aromatic spices, this sauce strikes the perfect balance between sweetness and tang. Elevate your everyday meals with this versatile sauce, whether you're glazing your favorite roasted meats, adding depth to your stews, or creating a delectable marinade for your grilled vegetables.
**2. Sweet and Spicy Raisin Sauce:**
Experience a tantalizing fusion of flavors with our sweet and spicy raisin sauce. This recipe takes the classic raisin sauce to new heights with the addition of fiery chili peppers. The resulting sauce is a harmonious blend of sweet, savory, and spicy, perfect for those who crave a little heat in their dishes. Drizzle it over grilled shrimp, stir it into your favorite stir-fry, or use it as a dipping sauce for crispy appetizers.
**3. Raisin Sauce with Balsamic Vinegar:**
Discover a sophisticated twist on the classic raisin sauce with the addition of balsamic vinegar. This recipe combines the rich sweetness of raisins with the tangy and slightly acidic notes of balsamic vinegar, creating a complex and flavorful sauce. Elevate your grilled meats, roasted vegetables, or even your favorite cheese platter with this elegant and versatile sauce.
**4. Creamy Raisin Sauce:**
Indulge in the velvety smoothness of our creamy raisin sauce. This recipe transforms raisins into a luscious and decadent sauce by blending them with cream, butter, and a hint of white wine. Whether you're topping your pasta, chicken, or fish with this sauce, its rich and creamy texture will elevate any dish to new heights of culinary delight.
**5. Raisin Sauce for Dessert:**
Satisfy your sweet cravings with our delectable raisin sauce for dessert. This recipe showcases the natural sweetness of raisins, simmered with a touch of sugar and spices until they reach a thick and glossy consistency. Drizzle it over pancakes, waffles, ice cream, or your favorite baked goods for an irresistible dessert experience.
EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
EASY RAISIN SAUCE
This is an easy raisin sauce to serve on a baked ham or other meats.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
- Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 78.1 mg, Sugar 9.1 g
Tips:
- Choose plump, juicy raisins for the best flavor.
- Soak the raisins in hot water for 15 minutes before cooking to plump them up.
- Use a variety of spices to flavor the sauce, such as cinnamon, nutmeg, and ginger.
- Add a little bit of brown sugar or honey to the sauce for sweetness.
- Serve the sauce warm or at room temperature.
Conclusion:
Raisin sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a glaze for roasted chicken or pork, or as a dipping sauce for fruit or cheese, raisin sauce is sure to please everyone at your table.
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