Best 2 Easy Raisin Cake Recipes
Indulge in the delectable flavors of a classic Raisin Cake, a timeless treat that has won hearts for generations. This scrumptious cake boasts a moist and fluffy texture, studded with plump, juicy raisins that burst with sweetness in every bite. Its golden-brown crust adds a delightful crunch, while the warm spices, such as cinnamon and nutmeg, create a symphony of flavors that will tantalize your taste buds. A perfect companion for afternoon tea or as a sweet ending to a hearty meal, this Raisin Cake is guaranteed to be a hit among family and friends. In this article, we'll present a collection of easy-to-follow recipes that cater to various dietary preferences, including a classic Raisin Cake, a gluten-free version, a vegan alternative, and a healthy option using whole wheat flour and natural sweeteners. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly in creating this timeless classic.
Let's cook with our recipes!
EASY RAISIN CAKE
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Provided by Nancy W. Markey
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g
EASY RAISIN CAKE
Make and share this Easy Raisin Cake recipe from Food.com.
Provided by RavynLoony
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Tips:
- Choose the right ingredients: Use high-quality raisins and unsalted butter for the best flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
This easy raisin cake is a delicious and moist treat that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to become a favorite. Whether you enjoy it plain or with a dollop of frosting, this cake is sure to please everyone.
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