Best 2 Easy Pumpkin Pie Squares Recipes
Indulge in the delectable symphony of flavors with our Pumpkin Pie Squares, a harmonious blend of autumnal spices and creamy pumpkin filling, all nestled within a flaky, golden crust. These delectable treats are perfect for any occasion, from cozy Thanksgiving gatherings to festive holiday parties. With three irresistible variations - Classic Pumpkin Pie Squares, Chocolate Chip Pumpkin Pie Squares, and Gingersnap Pumpkin Pie Squares - there's a flavor profile to tantalize every palate. Embark on a culinary journey with our easy-to-follow recipes, and create these delightful pumpkin pie squares that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
EASY PUMPKIN PIE SQUARES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g
ULTRA-EASY PUMPKIN PIE SQUARES
Make and share this Ultra-Easy Pumpkin Pie Squares recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Grease and flour a 8X11 inch baking pan.
- Preheat oven to 350°.
- Disregard instructions on cake mix box, you're not going to bake a cake.
- Mix dry cake mix (minus 1 cup dry mix) and melted butter.
- Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
- Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
- Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
- Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
- Mix in nuts, if desired.
- Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
- Cool and serve with whipped cream.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree yields a creamier, more flavorful filling than canned pumpkin puree.
- Don't overmix the batter: Overmixing the batter can result in a tough crust.
- Chill the dough before baking: Chilling the dough before baking helps prevent the crust from shrinking.
- Bake the bars until the center is set: The bars are done baking when the center is set and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before serving: This allows the bars to firm up and the flavors to develop.
Conclusion:
These easy pumpkin pie squares are the perfect fall dessert. They're quick and easy to make and packed full of pumpkin flavor. The flaky crust and creamy filling are sure to be a hit with everyone. So next time you're looking for a delicious and festive dessert, give these pumpkin pie squares a try. You won't be disappointed!
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