Best 2 Easy Pumpkin Pie Cake Recipes
Indulge in the delightful flavors of fall with our collection of easy pumpkin pie cake recipes. Perfect for cozy gatherings and special occasions, these delectable treats combine the classic taste of pumpkin pie with the comforting warmth of a moist cake. From classic pumpkin pie cake to unique variations like cream cheese swirl and chocolate chip, our recipes offer a range of options to satisfy every palate. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the aromas of autumn and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PUMPKIN PIE CAKE
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
- In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin and evaporated milk with whisk until well combined. Pour into pan.
- In medium bowl, mix cake mix and melted butter until well combined (mixture will be lumpy). Stir in chopped pecans. Sprinkle mixture evenly on top of pumpkin mixture in pan.
- Bake 40 to 45 minutes or until center is set and edges are golden brown. Cool 30 minutes before serving. If desired, refrigerate until cold. Cut into 4 rows by 4 rows to serve. Top with whipped cream just before serving.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 22 g, TransFat 0 g
EASY PUMPKIN PIE CAKE
This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.
- Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 51.6 g, Cholesterol 81.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 331.3 mg, Sugar 37.1 g
Tips:
- For a smoother filling, blend the pumpkin puree until it is completely smooth before adding it to the other ingredients.
- If you don't have a pie crust, you can make your own using the recipe included in the article.
- To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- To prevent the filling from cracking, let it cool completely before serving.
- For a more decorative pie, you can use a leaf-shaped cookie cutter to cut out shapes from the pie crust before baking.
Conclusion:
This easy pumpkin pie cake is the perfect dessert for any occasion. It is delicious, easy to make, and can be customized to your liking. With its creamy pumpkin filling and flaky crust, this cake is sure to be a hit with everyone who tries it.
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