Best 2 Easy Pumpkin Pancakes Recipes

Indulge in the Warmth of Autumn with Our Easy Pumpkin Pancake Recipes: A Culinary Symphony of Fall Flavors

As the crisp autumn air sweeps in, it's time to embrace the season's bounty with a delightful culinary creation: pumpkin pancakes. These fluffy, golden-brown pancakes burst with the essence of fall, offering a perfect balance of sweetness and spice. With our curated collection of easy pumpkin pancake recipes, you can whip up a wholesome and delectable breakfast or brunch that will tantalize taste buds and warm hearts. From classic pumpkin pancakes to gluten-free, vegan, and even protein-packed variations, our recipes cater to every dietary preference and palate. Dive into a symphony of fall flavors as you explore the diverse range of pumpkin pancake recipes we have in store for you.

Let's cook with our recipes!

EASY PUMPKIN PANCAKES

Easy Pumpkin Pancakes image

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Provided by MeriB

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup pumpkin pie filling
2 eggs
2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g

QUICK AND EASY PUMPKIN PANCAKES

Quick and Easy Pumpkin Pancakes image

I make these delicious pancakes for my family usually between Halloween and Thanksgiving, although they are welcome any time. Serve with warm maple syrup.

Provided by Matt Lenell

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup whole wheat flour
⅓ cup canned pumpkin
1 egg
4 teaspoons white sugar
½ teaspoon salt
½ teaspoon pumpkin pie spice
1 teaspoon baking powder
½ cup milk, or more as needed
2 tablespoons pecan pieces, or to taste
1 tablespoon confectioners' sugar, or to taste

Steps:

Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.

Nutrition Facts : Calories 190 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 493.4 mg, Sugar 8.4 g

Tips:

Use fresh pumpkin puree. Fresh pumpkin puree will give your pancakes a more vibrant flavor and color. If you don't have fresh pumpkin puree, you can use canned pumpkin puree. Just be sure to drain off any excess liquid before using.
Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning.
Serve the pancakes immediately. Pancakes are best served hot off the griddle. Serve with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Pumpkin pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for fall mornings when you want something warm and comforting to eat. With just a few simple ingredients, you can create a stack of fluffy, flavorful pumpkin pancakes that the whole family will love. So next time you're looking for a new breakfast idea, be sure to give these pumpkin pancakes a try.