Best 2 Easy Pumpkin Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful flavors of fall with our collection of easy pumpkin cornbread recipes. From classic Southern-style cornbread to sweet and moist muffins, these recipes offer a variety of textures and flavors to satisfy every craving. With simple ingredients and step-by-step instructions, these recipes are perfect for bakers of all skill levels. Whether you're looking for a quick breakfast treat, a cozy side dish for dinner, or a festive addition to your holiday table, our pumpkin cornbread recipes have you covered. Explore the recipes below to find your new favorite fall baking project.

Check out the recipes below so you can choose the best recipe for yourself!

NADIA'S EASY PUMPKIN CORNBREAD MUFFINS



Nadia's Easy Pumpkin Cornbread Muffins image

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Provided by Nadia Christensen

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 30m

Yield 21

Number Of Ingredients 6

cooking spray
4 cups cornbread mix (such as Marie Callender's®)
1 tablespoon baking powder
¾ teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
1 ½ cups water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
  • Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 19.4 g, Cholesterol 0.7 mg, Fat 2.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 520.8 mg, Sugar 3.5 g

EASY PUMPKIN CORNBREAD



Easy Pumpkin Cornbread image

Nice fall recipe for pumpkins.

Provided by dlwings

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup milk
¼ cup white sugar
1 tablespoon butter
1 cup pumpkin puree
2 cups cornmeal
2 eggs, separated
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
  • Stir milk, sugar, and butter together in a saucepan over medium-high heat until butter and sugar melt, 1 to 2 minutes.
  • Mix milk mixture and pumpkin puree together in a bowl. Add cornmeal into pumpkin mixture 1/2 cup at a time, stirring batter well after each addition. Stir egg yolks and salt into batter.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites will form sharp peaks. Fold egg whites into batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cornbread comes out clean, about 35 minutes.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 25 g, Cholesterol 35.2 mg, Fat 2.7 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 174.5 mg, Sugar 6.2 g

Tips:

  • Choose the Right Pumpkin: For the best flavor and texture, select a sugar pumpkin or a small pie pumpkin. Avoid using a large, carving pumpkin, as they tend to be watery and less flavorful.
  • Properly Measure Your Flour: To ensure accurate measurements, use a kitchen scale to weigh your flour. Alternatively, fluff the flour with a spoon before scooping it into a measuring cup and level it off with a knife.
  • Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cornbread. Mix just until the ingredients are combined, avoiding overworking the batter.
  • Use a Cast Iron Skillet: A cast iron skillet provides excellent heat distribution, resulting in a crispy crust and evenly cooked cornbread. If you don't have a cast iron skillet, you can use a 9-inch square baking pan.
  • Preheat Your Oven: Always preheat your oven to the desired temperature before baking the cornbread. This ensures that the cornbread cooks evenly and prevents it from becoming soggy.

Conclusion:

This easy pumpkin cornbread recipe is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With its moist, tender crumb and slightly sweet flavor, it's sure to be a hit with family and friends. Whether you serve it warm with butter or honey, or top it with your favorite chili or stew, this cornbread is a comforting and satisfying dish that's perfect for any occasion. So, gather your ingredients, preheat your oven, and let's bake a delicious pumpkin cornbread together!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics