Best 3 Easy Pulled Pork Sauce Recipes
**Satisfy Your Taste Buds with the Ultimate Pulled Pork Sauce: A Culinary Symphony of Sweet, Smoky, and Tangy Flavors**
Pulled pork, a delectable dish that has captured the hearts and palates of food enthusiasts worldwide, is renowned for its tender, juicy meat and the captivating sauce that complements it. If you're seeking the perfect pulled pork sauce recipe, look no further! This comprehensive guide presents a diverse collection of sauces, each offering a unique symphony of flavors to elevate your pulled pork experience. From the classic and comforting BBQ sauce, with its smoky and tangy notes, to the adventurous and spicy Chipotle BBQ sauce, packing a punch of heat, these recipes cater to every palate. Whether you prefer a sweet and sticky glaze or a tangy and herbaceous marinade, this article has it all. Unleash your culinary creativity and tantalize your taste buds with the ultimate pulled pork sauce, transforming your next gathering into an unforgettable feast.
HOW TO MAKE BEST ODDS PULLED PORK TABLE SAUCE
This table sauce is a classic combination of cider vinegar for sour, brown sugar for sweet, tomato for color, and cayenne for heat.
Provided by Derrick Riches
Categories Sauces
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine all ingredients in a saucepan and simmer while stirring until the sugar dissolves.
- Remove from heat and serve warm.
- Serve with your favorite pulled pork recipe. Enjoy.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 49 mg, Sugar 1 g, Fat 0 g, ServingSize about 2 1/4 cups (36 servings), UnsaturatedFat 0 g
EASY, TWO-INGREDIENT PULLED PORK
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 65.1 g, Cholesterol 67.3 mg, Fat 15.9 g, Fiber 2.6 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 1216.2 mg, Sugar 16.4 g
PULLED PORK FINISHING SAUCE
This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat. It also helps mellow out the darker, gamier-tasting parts of the butt. This makes enough for a 8 pound pork butt/shoulder.
Provided by France C
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
- Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 22.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1412.1 mg, Sugar 20.4 g
Tips:
- Choosing the right cut of pork is essential for tender and flavorful pulled pork. Pork shoulder (also known as pork butt) is the ideal cut, as it has a good amount of fat that helps keep the meat moist during cooking.
- Seasoning the pork well before cooking is key to developing a delicious flavor. Use a combination of spices and herbs, such as paprika, garlic powder, onion powder, oregano, cumin, and chili powder.
- Cooking the pork slowly and at a low temperature allows the meat to become fall-apart tender. Aim for a cooking time of 8-10 hours on low heat.
- Adding liquid to the slow cooker helps keep the pork moist and prevents it from drying out. Use a combination of broth, water, or apple juice, along with a splash of Worcestershire sauce or liquid smoke for extra flavor.
- Shredding the pork with two forks is the traditional method, but you can also use a hand mixer or stand mixer fitted with the paddle attachment for quicker results.
- For a tangier pulled pork, add a cup of barbecue sauce to the slow cooker during the last hour of cooking. You can also brush the pork with barbecue sauce before serving for a more intense flavor.
Conclusion:
With its tender texture, smoky flavor, and versatile uses, pulled pork is a delicious and satisfying dish that is perfect for any occasion. Whether you serve it on a bun, in a taco, or over a bed of rice, this classic dish is sure to be a hit. Experiment with different seasonings and cooking methods to create your own signature pulled pork recipe that your family and friends will love.
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