Best 3 Easy Pressure Cooker Potatoes Recipes
**Pressure Cooker Potatoes: A Medley of Tasty and Effortless Recipes**
Potatoes, a versatile culinary staple, take center stage in this collection of pressure cooker recipes, offering a range of delectable dishes that cater to diverse preferences and occasions. From classic mashed potatoes, elevated with garlic and herbs, to tantalizing potato salads bursting with flavor, this culinary journey promises convenience and culinary delight. Embark on a pressure-cooking adventure, where perfectly cooked potatoes emerge in a fraction of the time, retaining their wholesome goodness and versatility. Discover the magic of pressure cooker potatoes, a treasure trove of culinary possibilities that will transform your kitchen routine.
PRESSURE COOKER MASHED POTATOES
After years of adjusting, learning from failures, and sorting through advice from others that turned out to be good or bad, I finally have a great recipe that people flip over. The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer. Using these methods, I have NEVER had the potatoes come out pasty or soupy, always super-fluffy with just enough body.
Provided by wayl0n
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 30 minutes.
- Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.
- Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 48.9 g, Cholesterol 22.4 mg, Fat 8.5 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 719.4 mg, Sugar 2.6 g
EASY PRESSURE COOKER POTATOES
This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Provided by GhöstPepper
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Nutrition Facts : Calories 224 calories, Carbohydrate 51.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 1.8 g
EASY PRESSURE COOKER POT ROAST
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Provided by ccsoccerbmxmom
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
- Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
- Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 38.3 g, Cholesterol 77.5 mg, Fat 21.8 g, Fiber 5.4 g, Protein 25.1 g, SaturatedFat 7.8 g, Sodium 310.6 mg, Sugar 4.3 g
Tips:
- For creamier potatoes, use Yukon Gold or russet potatoes.
- For a crispy crust, use baby potatoes or red potatoes.
- Don't overcrowd the pot; cook the potatoes in batches if necessary.
- Use a steamer basket to keep the potatoes out of the water.
- Season the potatoes with salt, pepper, and any other desired seasonings before cooking.
- Cook the potatoes on high pressure for 10-12 minutes, or on low pressure for 15-18 minutes.
- Let the pressure release naturally for 5 minutes before quick-releasing the remaining pressure.
- Serve the potatoes immediately with your favorite toppings.
Conclusion:
The Instant Pot is a great way to cook potatoes quickly and easily. With its ability to cook food under pressure, the Instant Pot can cook potatoes in a fraction of the time it takes to boil or bake them. Plus, the Instant Pot's controlled cooking environment helps to ensure that the potatoes are cooked evenly and thoroughly. Whether you're looking for a quick and easy side dish or a hearty main course, the Instant Pot is a great option for cooking potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
