Best 3 Easy Pork Fried Rice Recipes
Pork fried rice is a classic Chinese dish that is made with rice, pork, vegetables, and eggs. It is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftover rice. This article provides three different recipes for pork fried rice, each with its own unique flavor and ingredients.
The first recipe is for a traditional pork fried rice. This recipe uses simple ingredients like rice, pork, eggs, vegetables, and soy sauce. The second recipe is for a spicy pork fried rice. This recipe uses a spicy sauce made with chili peppers, garlic, and ginger. The third recipe is for a vegetarian pork fried rice. This recipe uses tofu instead of pork, and it is a great option for people who are looking for a meatless meal. All three recipes are easy to follow and can be made in under 30 minutes.
EASY PORK FRIED RICE
Field editor Joyce Kramer writes from Donalsonville, Georgia, "We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm. , In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through. , Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
Nutrition Facts : Calories 433 calories, Fat 15g fat (3g saturated fat), Cholesterol 154mg cholesterol, Sodium 502mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
EASY PORK FRIED RICE
Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Nutrition Facts : Calories 360, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
EASY PORK FRIED RICE
Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Nutrition Facts : Calories 360, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
Tips:
- Start with a well-seasoned wok or large skillet.
- Use day-old rice, as it will hold its shape better in the stir-fry.
- Cut the vegetables and protein into small, bite-sized pieces for even cooking.
- Don't overcrowd the wok - cook in batches if necessary.
- Add the vegetables and meat to the wok and stir-fry until tender.
- Add the rice and soy sauce and stir-fry until the rice is heated through.
- Serve immediately, garnished with green onions and sesame seeds.
Conclusion:
Pork fried rice is a quick and easy meal that is packed with flavor. It is a great way to use up leftover rice and vegetables, and it is a dish that can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can make a delicious pork fried rice that your whole family will enjoy.
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