Best 3 Easy Plain Cake Recipes
Indulge in the simplicity and deliciousness of our easy plain cake recipes, a versatile treat perfect for any occasion. Whether you're a baking novice or an experienced baker, these recipes offer a range of options to suit your skill level and preferences. From the classic vanilla cake to moist chocolate cake, and even a gluten-free alternative, we've got you covered. Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the baking process. Get ready to impress your friends and family with these easy-to-follow recipes, resulting in a delectable plain cake that will leave them craving for more.
Here are our top 3 tried and tested recipes!
PLAIN POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
- Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
PLAIN CAKE
Make and share this Plain Cake recipe from Food.com.
Provided by yukiop168
Categories Dessert
Time 30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together until well blended.
- Bake for 15-20 mins on medium heat.
- Serve with jam.
Nutrition Facts : Calories 122.8, Fat 3.2, SaturatedFat 1, Cholesterol 132.2, Sodium 43.9, Carbohydrate 18.7, Fiber 0.2, Sugar 12.8, Protein 4.7
Tips:
- Use room temperature ingredients for best results.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding to the batter.
- Mix in the flour mixture alternately with the milk, beginning and ending with the flour.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven for the amount of time specified in the recipe.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
With its simple ingredients and straightforward instructions, this easy plain cake recipe is a great option for beginner bakers or anyone looking for a quick and easy dessert. The cake itself is moist and fluffy, with a delicate flavor that pairs well with a variety of frostings and toppings. Whether you're serving it for breakfast, lunch, or dinner, this easy plain cake is sure to be a hit with everyone at the table.
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