Best 6 Easy Pizza Pasta Casserole Oamc Recipes

PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)

Steps:

• Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
• While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
• Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
• Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
• Let cool for 10 minutes and then enjoy!

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
• In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired

PIZZA SPAGHETTI CASSEROLE (OAMC)

Steps:

• Cook spaghetti with 1/2 teaspoons salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.
• Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. (If you are adding onions and or green peppers cook them along with the sausage) Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
• Top spaghetti in baking dish with sausage; pour pasta sauce over sausage (add any additional veggies etc at this time as well.) Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
• Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
• For OAMC: Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.

PIZZA CASSEROLE WITH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
• Preheat oven to 400 degrees F (200 degrees C).
• Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
• Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

PIZZA PASTA CASSEROLE

Steps:

• Preheat broiler to high and spray a 9×13-inch baking or casserole dish with cooking spray; set aside.
• To a stockpot, cook the pasta according to the manufacturer's directions; drain and set aside.
• While the pasta cooks, to a Dutch oven or other large pot, add the olive oil, onion, and cook over medium-high heat for about 4 to 5 minutes, or until the onion begins to soften; stir occasionally.
• Add the beef, evenly sprinkle with the oregano, salt, pepper, and crumble beef as it cooks to encourage even cooking; stir frequently.
• After the beef is cooked through, add the pizza sauce, cooked pasta, and stir very well to combine.
• Transfer mixture to the prepared casserole dish, evenly top with the cheese, pepperoni, and broil for about 3 minutes, or until cheese has melted or is as browned as desired. Watch it very closely because cheese can burn extremely quickly under the broiler, sometimes in a matter of 15 seconds.
• Optionally garnish with fresh parsley and serve immediately.