Best 4 Easy Pineapple Salsa Recipes

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**Pineapple Salsa: A Sweet and Savory Salsa Recipe**

Pineapple salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is made with fresh pineapple, tomatoes, onions, cilantro, and jalapeños, and is seasoned with lime juice, salt, and pepper. This salsa is a great way to add a tropical flavor to your favorite Mexican dishes, such as tacos, burritos, and enchiladas. It is also a delicious dip for chips or vegetables.

This article provides two recipes for pineapple salsa: a classic recipe and a spicy recipe. The classic recipe is made with fresh pineapple, tomatoes, onions, cilantro, and jalapeños, and is seasoned with lime juice, salt, and pepper. The spicy recipe adds a kick of heat with the addition of habanero peppers. Both recipes are easy to make and can be prepared in just a few minutes.

Whether you are looking for a classic pineapple salsa recipe or a spicy version, this article has you covered. With its bright and tropical flavors, pineapple salsa is a surefire hit at any party or gathering. So grab some fresh pineapple and get ready to make some delicious salsa!

Here are our top 4 tried and tested recipes!

PINEAPPLE SALSA



Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

PINEAPPLE SALSA RECIPE BY TASTY



Pineapple Salsa Recipe by Tasty image

Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 8

1 ½ cups pineapple, diced
½ cup roma tomato, diced
½ cup orange bell pepper, finely diced
½ cup white onion, finely diced
½ cup fresh cilantro, chopped
2 tablespoons lime juice
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams

FAST & FRESH PINEAPPLE SALSA



Fast & Fresh Pineapple Salsa image

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 4

Number Of Ingredients 8

1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/2 cup chopped purple onion
2 tablespoons chopped fresh cilantro
1 small jalapeño chile, seeds removed, finely chopped
1/2 teaspoon coarse sea salt
1 tablespoon fresh lime juice
1 tablespoon rice vinegar

Steps:

  • In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Choose ripe pineapple: Use ripe pineapple for the best flavor. A ripe pineapple will have a sweet, juicy taste and a slightly soft texture.
  • Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use fresh pineapple, cilantro, and jalapeño peppers.
  • Adjust the heat level: If you don't like spicy food, you can omit the jalapeño peppers or use a milder variety. You can also add more jalapeños if you like spicy food.
  • Serve chilled: Pineapple salsa is best served chilled. This will help to brighten the flavors of the salsa.
  • Use as a condiment: Pineapple salsa can be used as a condiment for a variety of dishes. It is great on tacos, burritos, fish, or chicken.

Conclusion:

Pineapple salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tart, pineapple salsa is sure to please everyone at your next party or gathering. So next time you're looking for a new salsa to try, give pineapple salsa a try. You won't be disappointed!

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