Best 4 Easy Pina Colada French Toast Recipes
Calling all tropical breakfast lovers! Prepare to tantalize your taste buds with our irresistible Pina Colada French Toast recipe. This tantalizing dish combines the vibrant flavors of pineapple, coconut, and rum to create a sweet and refreshing start to your day.
This recipe starts with thick slices of bread dipped in a luscious custard base infused with pineapple juice, coconut milk, and a hint of vanilla. The French toast is then cooked to golden perfection, resulting in a crispy exterior and a soft, fluffy interior bursting with tropical flavors.
In addition to the classic Pina Colada French Toast, this article offers a tempting array of variations to suit every taste. For a decadent treat, try the indulgent Coconut Cream Stuffed French Toast, where each slice is filled with a luscious coconut cream filling before being coated in the Pina Colada batter.
Those with a sweet tooth will delight in the Pineapple Upside-Down French Toast, a delightful twist on the classic dessert. This recipe features a layer of caramelized pineapple slices topped with the Pina Colada French toast batter, resulting in a caramelized crust and a moist, flavorful interior.
For those seeking a healthier option, the article also includes a guilt-free recipe for Pina Colada Baked Oatmeal. This satisfying dish combines oats, pineapple, coconut milk, and a touch of rum to create a wholesome and flavorful breakfast or brunch option.
No matter your preference, these Pina Colada French Toast variations are sure to transport you to a tropical paradise with every bite. Get ready to embark on a culinary journey that will leave you craving for more!
PIñA COLADA FRENCH TOAST
This French toast eases right in to summertime.
Provided by Michelle Keith
Categories Side
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
- Dip each slice of bread in mixture.
- Cook on a hot skillet over med-high heat until golden and crisp on the outside.
- Arrange on a plate and top with coconut and pineapple.
- Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
PINA COLADA FRENCH TOAST
How can you go wrong with this combination?! This is French toast with a flair. Adapted from Lean and Luscious and Meatless.
Provided by Whisper
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
- Beat with a fork or wire whisk until blended.
- Place bread slices in a shallow pan and pour egg white mixture over bread.
- Turn bread so that both sides soak up mixture.
- Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
- Sprinkle half of the coconut in the pan and add the bread.
- Sprinkle the bread with the remaining coconut and dot with remaining margarine.
- Cook until toast is lightly browned on both sides, turning several times.
- While toast is cooking prepare sauce.
- In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 1 minute, stirring.
- Remove from heat, stir in coconut extract, and cover.
- To serve, place a slice of toast on each of 2 plates.
- Spoon sauce over toast.
Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 1.1, Sodium 245.8, Carbohydrate 27.2, Fiber 0.8, Sugar 11.9, Protein 4.1
PINA COLADA FRENCH TOAST & ORANGE SYRUP
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that includes pina colada mix is genius and delicious. The flavor is very tropical. Orange syrup drizzled on top is the perfect touch....
Provided by Teresa Jacobson
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, heat sugar and water to boiling, stirring until dissolved. Stir in marmalade and juice. Continue to boil for 1-2 minutes then remove from heat. Place in a serving container.
- 2. Heat skillet. Spray with nonstick or melt butter.
- 3. In a bowl, whisk eggs and pina colada mix together.
- 4. Dip bread slices in the mixture coating both sides.
- 5. Place coated bread in prepared skillet.
- 6. Cook to golden brown on both sides. Then remove to a plate.
- 7. Serve toast with banana slices, orange syrup, and shredded coconut if desired.
Tips:
- Use fresh fruits for the best flavor when making your Pina Colada French Toast Casserole.
- If you don't have any fresh pineapple on hand, you can use canned pineapple in its place. Just be sure to drain it well before using it.
- You can also use frozen pineapple for this recipe. Just be sure to thaw it completely before using it.
- If you don't have coconut milk on hand, you can use regular milk in its place. However, coconut milk will give your French toast a more authentic pina colada flavor.
- You can also use a mixture of coconut milk and regular milk in this recipe.
- If you don't have any shredded coconut on hand, you can use flaked coconut in its place. Just be sure to chop it up finely before using it.
- You can also use a mixture of shredded coconut and flaked coconut in this recipe.
- If you are using a gluten-free bread, be sure to check the label to make sure that it is also dairy-free if you have a dairy allergy.
- You can also use a vegan bread for this recipe if you are vegan.
- Serve your Pina Colada French Toast Casserole with a dollop of whipped cream, fresh pineapple, and a cherry on top.
Conclusion:
Pina Colada French Toast Casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a special occasion. You can use fresh or frozen pineapple in this recipe, and you can also use regular milk or coconut milk. If you are gluten-free or vegan, there are also gluten-free and vegan options available. So next time you're looking for a fun and flavorful way to start your day, give Pina Colada French Toast Casserole a try!
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