Best 5 Easy Pickled Red Onions Recipes
**Indulge in a Culinary Symphony of Sweet, Tangy, and Savory: Explore a Trio of Enchanting Pickled Red Onion Recipes**
Embark on a culinary adventure with our delectable selection of pickled red onion recipes, a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds and elevate any meal to new heights of deliciousness. From the classic vinegar-based pickle to a vibrant variation infused with the vibrant flavors of honey and ginger, and a uniquely aromatic rendition featuring the warmth of cinnamon and cloves, these recipes offer a diverse symphony of flavors to suit every palate. Prepare to transform ordinary red onions into extraordinary味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味覺味
HOW TO MAKE PICKLED ONIONS - EASY PICKLED RED ONIONS RECIPE
How To Make Pickled Onions - Easy Pickled Red Onions Recipe - quick to make, with minimal prep work and just 5 basic ingredients. These pickled red onions are great for appetizers, antipasto platters, salads, soups, on top of pizza, sandwiches or tacos. These simple to make pickled onions are great on their own, too!
Provided by Lyubomira
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Bring 3 cups of water to a boil. Thinly slice the onions onto rings or half moons. Turn the heat off and add onions. Let them stand for no more than 1 minute, then drain.
- In a jar (8-12 oz jar this a lid that closes tight) combine salt, sugar, garlic, black peppercorns and vinegar. Stir to dissolve. Add onions. Close the lid and let the onions come to room temperature, then refrigerate. Onions taste best after at least 24 hours. Store in the fridge for up to 1 month.
Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Sodium 297 mg, Sugar 1 g, ServingSize 1 serving
EASY PICKLED RED ONIONS
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other recipes that call for vinegar. Store in the refrigerator for up to 2 weeks.
Provided by jaybu
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
- Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.
Nutrition Facts : Calories 15.5 calories, Carbohydrate 3.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 241.7 mg, Sugar 2.1 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
Tips:
- Choose the right onions: Use small red onions for best results. They are sweeter and less pungent than other varieties.
- Slice the onions thinly: This will help them pickle evenly and quickly.
- Use a clean jar: Make sure the jar is sterilized before using it. This will help prevent bacteria from growing.
- Follow the recipe carefully: The ratio of vinegar to water is important for the best flavor.
- Let the onions pickle for at least 2 hours: The longer they pickle, the better they will taste.
- Store the pickled onions in the refrigerator: They will keep for up to 2 months.
Conclusion:
Pickled red onions are a delicious and versatile condiment that can be used in a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 months. So next time you are looking for a quick and easy way to add some flavor to your meal, give pickled red onions a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #condiments-etc #side-dishes #vegetables #easy #refrigerator #beginner-cook #dinner-party #holiday-event #low-fat #vegetarian #dietary #christmas #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #onions #brunch #taste-mood #savory #equipment #4-hours-or-less
You'll also love
