Best 5 Easy Philly Cheesesteaks Recipes

**Introducing the Philly Cheesesteak: A Classic American Sandwich with Endless Variations**

The Philly cheesesteak, a quintessential American sandwich, originated in Philadelphia, Pennsylvania, and has since gained immense popularity worldwide. It's a delectable combination of thinly sliced steak, melted cheese, and sautéed onions, nestled in a toasted hoagie roll. This iconic sandwich has inspired numerous variations, each with its unique flavor profile and toppings. In this article, we present three mouthwatering Philly cheesesteak recipes that showcase the versatility of this classic dish:

1. **Classic Philly Cheesesteak:** Embark on a culinary journey with our classic Philly cheesesteak recipe. Using rib-eye steak, provolone cheese, and sautéed onions, this recipe captures the essence of the traditional Philly cheesesteak experience.

2. **Gourmet Philly Cheesesteak:** Elevate your taste buds with our gourmet Philly cheesesteak recipe. Featuring tenderloin steak, a blend of provolone and cheddar cheeses, caramelized onions, and roasted red peppers, this recipe adds a touch of sophistication to the classic sandwich.

3. **Veggie Philly Cheesesteak:** Indulge in a plant-based delight with our veggie Philly cheesesteak recipe. Portobello mushrooms take center stage, complemented by a blend of provolone and mozzarella cheeses, sautéed onions, and roasted bell peppers. This recipe caters to vegetarians and vegans while delivering a satisfying Philly cheesesteak experience.

Let's cook with our recipes!

EASY PHILLY CHEESESTEAKS

Easy Philly Cheesesteaks image

Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. -Lenette Bennett, Como, Colorado

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, halved and sliced
2 medium sweet red or green peppers, halved and sliced
1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
1 envelope onion soup mix
1 can (14-1/2 ounces) reduced-sodium beef broth
6 hoagie buns, split
12 slices provolone cheese, halved
Pickled hot cherry peppers, optional

Steps:

Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

Nutrition Facts : Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.

PHILLY CHEESE STEAK

Philly Cheese Steak image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

PHILLY CHEESESTEAKS

Philly Cheesesteaks image

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 beef top sirloin steak (1-1/2 pounds)
3 tablespoons butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 teaspoon hot pepper sauce
4 submarine buns, split and toasted
3/4 teaspoon salt
1/2 teaspoon pepper
8 slices cheddar cheese

Steps:

Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 985 calories, Fat 41g fat (22g saturated fat), Cholesterol 151mg cholesterol, Sodium 1702mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 65g protein.

PHILLY CHEESE STEAK

Philly Cheese Steak image

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Steps:

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 42 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 1.7 g, Protein 27.6 g, SaturatedFat 12.5 g, Sodium 1763 mg, Sugar 11.4 g

EASY AUTHENTIC PHILLY CHEESE STEAK

Easy Authentic Philly Cheese Steak image

Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."

Provided by bulgarican

Categories Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hoagie rolls (hard or firm type)
1 lb deli roast beef, Boar's Head Oven Roasted, sliced thin
1/2 lb white American cheese, Boar's Head, 12 slices
1 large onion, sliced thin
1 large green pepper, cut into strips
4 teaspoons olive oil
salt and pepper, to taste

Steps:

Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
Add green peppers and roast beef to pan.
Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
Season with salt and pepper to taste.
Preheat oven to 350°F.
Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
Stuff each bun with meat mixture in between the cheese slices.
Close rolls shut and wrap in tin foil.
Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
Reduce heat to low until ready to eat.
If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
Yum!

Nutrition Facts : Calories 422.9, Fat 17.4, SaturatedFat 7.4, Cholesterol 60.5, Sodium 1522.5, Carbohydrate 38.8, Fiber 2.2, Sugar 2.7, Protein 27.2

Tips:

To ensure a flavorful and juicy cheesesteak, opt for thinly sliced ribeye steak or top sirloin. Thicker cuts may result in a chewy texture.
Use a sharp knife to thinly slice the steak against the grain. This technique helps tenderize the meat and allows it to cook evenly.
Generously season the steak with salt, pepper, and garlic powder to enhance its flavor. You can also add additional seasonings of your choice, such as onion powder, paprika, or cayenne pepper.
For a classic Philly cheesesteak, use a combination of provolone and American cheese. However, you can experiment with different cheese combinations to suit your taste preferences.
When cooking the steak, use a hot skillet or griddle to achieve a nice sear. This will create a flavorful crust while keeping the inside tender and juicy.
Cook the steak in batches to prevent overcrowding the pan and ensure even cooking. Overcrowding can lead to steamed meat, which lacks flavor and texture.
For a more authentic Philly cheesesteak, use a hoagie roll. Alternatively, you can use a sub roll or French bread if preferred.
Toast the bread lightly to add a crispy texture and help it hold up better to the fillings. This step is optional but recommended for an optimal eating experience.
Add your favorite toppings to the cheesesteak, such as sautéed onions, bell peppers, mushrooms, or hot peppers. This step is entirely customizable based on personal preferences.

Conclusion:

In summary, creating a delicious Philly cheesesteak at home is a relatively simple and rewarding process. By following these tips and the provided recipes, you can enjoy a classic American sandwich that combines tender steak, melted cheese, and flavorful toppings. Whether you prefer a traditional recipe or want to experiment with different ingredients and flavors, the Philly cheesesteak offers endless possibilities for customization. So gather your ingredients, fire up the stove, and indulge in the delectable taste of this iconic sandwich.