Best 5 Easy Peezy Pizza Dough Bread Machine Pizza Dough Recipes
Pizza, a delectable dish with a rich history, has captured the hearts and taste buds of people worldwide. Originating in Naples, Italy, pizza has evolved into a culinary masterpiece, enjoyed in homes and restaurants alike. This article presents a comprehensive guide to creating the perfect pizza dough using a bread machine, along with a collection of mouthwatering pizza recipes to tantalize your taste buds.
From the classic Margherita, with its simple yet flavorful combination of tomatoes, mozzarella cheese, and basil, to the indulgent Quattro Formaggi, boasting a quartet of delectable cheeses, this article has something for every pizza lover. Whether you prefer a vegetarian delight like the Primavera, brimming with fresh vegetables, or a meaty extravaganza like the Carnivore, packed with savory meats, you'll find a recipe that suits your palate.
So, gather your ingredients, prepare your bread machine, and embark on a culinary journey that will leave you craving more. With step-by-step instructions and detailed ingredient lists, this guide will empower you to create pizzeria-quality pizza in the comfort of your own kitchen. Let's dive into the world of pizza and explore the delectable recipes that await you!
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Provided by Karin...
Categories One Dish Meal
Time 3h15m
Yield 1-2 pizzas
Number Of Ingredients 7
Steps:
- SOME PIZZA TOPPING IDEAS.
- Caramelised onions and roasted garlic.
- Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
- Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
- Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
- Cranberry jelly, shredded chicken, sliced Brie!
- Mozzarella cheese, shredded chicken and sliced avocado!
- THE BREAD.
- Place all the above ingredients in the order I have listed into the bread machine.
- Select the dough cycle and press start!
- When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
- Cover and leave to rise in a warm place for about 1/2 an hour.
- Knead the risen dough lightly.
- To shape and bake: roll the dough into a circle.
- Place on well greased baking tray or pizza pan.
- Then add a topping of your choice and bake at 225'C.
- NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!
BREAD MACHINE BASIC PIZZA DOUGH
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
Provided by byZula
Categories Yeast Breads
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put machine on the dough cycle.
- Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
Nutrition Facts : Calories 414.2, Fat 7.9, SaturatedFat 1.1, Sodium 440.8, Carbohydrate 73.8, Fiber 3.1, Sugar 0.3, Protein 10.6
PIZZA DOUGH (BREAD MACHINE)
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine cookbook that came with the unit. I have since gotten a new machine but this is the recipe that I still use. My kids LOVE this crust!!
Provided by Boyz 5
Categories Yeast Breads
Time 1h40m
Yield 2 pizza pies
Number Of Ingredients 6
Steps:
- Measure ingredients into bread pan in order listed OR according to your bread machine manufacturer's recommendations.
- Select "dough" and "large" settings.
- Press start.
Nutrition Facts : Calories 1244.7, Fat 29.8, SaturatedFat 4.2, Sodium 1464.9, Carbohydrate 210.9, Fiber 8.2, Sugar 7, Protein 29.4
EASY PIZZA DOUGH FOR BREAD MACHINE
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.
Provided by Chadley25
Categories Yeast Breads
Time 1h51m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
- After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
- Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
- Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
- For best results, bake on a preheated baking stone sprinkled with corn meal.
- Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).
Tips:
- Ensure your bread machine is big enough for pizza dough; a 2-pound machine is ideal.
- If you're using gluten-free flour, you may need to adjust the liquid amount.
- Shape the dough into a ball and place it in a greased bowl; cover it with plastic wrap and let it rise in a warm place for 1-2 hours.
- For a crispier crust, place a pizza stone in the oven and preheat it before baking the pizza.
- Use a pizza peel to transfer the pizza to and from the oven.
- Don't overload the pizza with toppings; this will make it soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Enjoy the pizza hot and fresh out of the oven!
Conclusion:
This easy-peasy pizza dough is a great way to make delicious, homemade pizza. With the help of a bread machine, you can have fresh pizza dough ready in no time. Just follow these simple steps and you'll be enjoying your very own pizza in no time.
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