Best 5 Easy Pecan Pie Brownies Recipes
Indulge in a delightful culinary journey with our irresistible Pecan Pie Brownies, a harmonious blend of two classic desserts that will tantalize your taste buds. These delectable treats combine the rich, buttery flavor of brownies with the sweet, nutty goodness of pecan pie, creating a symphony of flavors that will leave you craving more. With three variations to choose from, including a gluten-free option, this recipe caters to diverse dietary preferences. Whether you prefer a traditional pecan pie brownie, a decadent chocolate chip pecan pie brownie, or a healthier almond flour pecan pie brownie, we've got you covered. So, prepare to embark on a baking adventure and create these extraordinary treats that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE BROWNIES
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.
Provided by Julie Hubert
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
- Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
- Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
- Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 33.6 g, Cholesterol 54.1 mg, Fat 25 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 165 mg, Sugar 6.9 g
PECAN PIE BROWNIES
If you're into cakey brownies, these are not the treats for you. In fact, everything about these brownies is gooey, moist, and rich-a truly decadent affair for chocolate lovers and pecan pie lovers alike. Made by baking a sheet of thick chocolatey brownies and then adding a layer of pecan pie filling spiked with a touch of bourbon, these brownies pack a lot of flavor into each bite. The two layers intermingle into squares of dense chocolate, crunchy pecan, and syrupy pecan pie filling. The brownie batter itself is made by melting chocolate chips in warm butter before whisking in sugar, eggs, vanilla, and salt. Equal parts of cocoa and flour are then added to this liquid mixture to make a brownie batter that's amazingly rich in chocolate flavor.Most brownies are not made from a base of melted chocolate, but this secret is what keeps the brownies moist, dense, and chocolatey. While the brownies are in the oven, whisk together brown sugar, eggs, vanilla, melted butter, and bourbon to simulate the flavor of a pecan pie. Instead of an actual pecan pie filling that requires a long time to set in the oven, this filling is an amalgamation of ingredients modified to bake into a sliceable layer in just 25 minutes. Stir pecans into the liquid filling, and pour it over the brownie base. Then, bake it until the two distinct layers have melded into one sheet of decadent pecan pie brownies.
Provided by Micah A Leal
Categories Desserts
Time 1h20m
Yield 12 brownies
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Grease a 9- x- 13-inch metal baking pan with cooking spray and line the bottom with parchment paper; set aside.
- Make Brownie Batter: Melt butter in a saucepan over medium-high. When butter begins to boil, remove from heat and add chocolate chips, stirring once to coat. Allow to sit for 5 minutes before whisking together until fully combined. In a large mixing bowl, whisk together brown sugar, granulated sugar, eggs, vanilla, and salt. Add chocolate mixture and whisk to combine. Sift cocoa powder and flour into wet ingredients and gently stir until fully incorporated. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
- Make Pecan Pie Topping: While brownies are baking, whisk together brown sugar, eggs, vanilla, salt, and melted butter until everything is well combined and the sugar is dissolved. Stir in pecans and set aside.
- Once the brownies are baked through, pour the pecan mixture overtop the brownies and spread evenly with a spoon. Return to the oven until the Pecan Pie Topping is set, about 25 minutes. Allow to cool completely before slicing.
PECAN PIE BROWNIES
A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts come together, the brownie is baked first then the nut filling is layered over it and baked again. In the oven, the syrup seeps into the brownies, keeping them moist and rich. Try serving them with a scoop of vanilla ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 9 servings
Number Of Ingredients 19
Steps:
- For the brownie layer: Preheat the oven to 350 degrees F. Line a 9-by-9-inch baking pan with parchment, leaving a 2-inch overhang on 2 sides. Spray the parchment with nonstick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, cocoa powder, vanilla, salt, baking powder and espresso powder, if using. Beat on medium-low speed until smooth, about 2 minutes.
- Melt the butter in a small saucepan over medium-low heat. Add the sugar and stir until mostly dissolved, 2 to 3 minutes.
- Add the melted butter mixture to the bowl and mix on medium-low speed until the batter is smooth and shiny, about 2 minutes. Reduce the speed to low and carefully add the flour and chocolate chips, mixing until the flour is fully incorporated. Pour the batter into the prepared pan and bake until the brownie layer is cooked through, 32 to 34 minutes.
- For the pecan layer: While the brownie layer is baking, whisk together the brown sugar, corn syrup, melted butter, vanilla, salt, eggs and bourbon, if using, in a medium bowl until well combined and the sugar is dissolved. Add the pecans and stir until the nuts are completely coated.
- Gently pour the pecan mixture over the baked brownie, using a spoon or small offset spatula to carefully spread all the way to the edges. Bake until the pecan pie layer is golden, set and no longer jiggly, 30 to 35 minutes. Let cool completely, about 3 hours, before slicing into 9 squares.
EASY PECAN PIE BROWNIES
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
CARAMEL PECAN BROWNIES
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt. Spread in pan. Sprinkle with pecans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg
Tips:
- Use high-quality chocolate for the best flavor.
- Don't overmix the batter, or the brownies will be tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, or they will fall apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These pecan pie brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With a rich chocolate flavor and a gooey pecan pie filling, these brownies are sure to be a hit with everyone. So next time you're looking for a special treat, give these pecan pie brownies a try!
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