Best 2 Easy Pecan Cinnamon Rolls Recipes

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Indulge in the delightful symphony of flavors with our delectable Pecan Cinnamon Rolls, a perfect harmony of sweet, nutty, and warm spices. These irresistible pastries, handcrafted with love, offer a delightful treat for any occasion. Picture fluffy, golden-brown rolls, swirled with a luscious combination of cinnamon sugar and chopped pecans, then topped with a decadent cream cheese frosting. Embark on a culinary journey with our comprehensive guide, where we unveil the secrets to creating these heavenly rolls from scratch. Discover the step-by-step instructions, helpful tips, and a treasure trove of additional recipes to tantalize your taste buds. Get ready to impress your loved ones with these irresistible Pecan Cinnamon Rolls, guaranteed to become a family favorite.

Here are our top 2 tried and tested recipes!

EASY PECAN CINNAMON ROLLS



EASY PECAN CINNAMON ROLLS image

Categories     Bread     Nut     Breakfast     Bake     Quick & Easy

Yield 12 rolls

Number Of Ingredients 7

1 roll thin crust pizza dough
1/2 cup brown sugar
1 tbs ground cinnamon
1/2 cup chopped pecans
1 cup powdered sugar
1 tsp vanilla
3 to 5 tbs milk

Steps:

  • preheat oven to 350 and grease a regular size muffin tin. mix brown sugar, cinnamon and pecans. roll our pizza dough on a large cutting board. sprinkle the nut/sugar mixture evenly over the dough except for the top 1 inch. starting from the bottom carefully roll up the dough to form a log. cut into 12 equal slices. place each slice in a muffin cup and bake for 15 to 20 minutes or until brown on top. remove from the muffin tin, and place on a serving dish. Mix powdered sugar, vanilla and 3 tbs milk until you have glaze the pours easily, (add more milk if it is too thick) and drizzle over the cinnamon rolls with a spoon. serve warm.

EASY PECAN CINNAMON ROLLS



Easy Pecan Cinnamon Rolls image

I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.

Provided by Marilyn Fowler

Categories     Other Breakfast

Time 20m

Number Of Ingredients 5

1 cresent (seamless dough sheet)
butter, softened
1 Tbsp cinnamon
1/3 c sugar
1/2 c chopped pecans

Steps:

  • 1. Ingredients 1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
  • 2. Open the Crescent roll container and unroll and flatten.
  • 3. Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
  • 4. In a small container add sugar and cinnamon, stir well to blend.
  • 5. Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
  • 6. Spread chopped pecans on cinnamon/sugar covered sheet.
  • 7. Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
  • 8. With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
  • 9. Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
  • 10. Remove from oven and cool slightly. Add frosting to each one. Frosting recipe: 1 cup powdered sugar 2 tb of softeded butter pinch salt 1/2 teaspoon instant coffee granules 1/2 teaspoon vannilla extract 3 tb half and half or alittle more if you like the frosting thinner. Mix well with spoon until creamy and smooth.
  • 11. Add chopped pecans to warmed frosting. Enjoy warm or cold.

Tips:

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
  • To make the cinnamon filling ahead of time, simply mix the ingredients together and store it in an airtight container in the refrigerator for up to 2 weeks.
  • To make the rolls easier to roll, place them on a lightly floured surface.
  • If you don't have a baking sheet, you can bake the rolls in a 9x13 inch baking pan.
  • To make sure the rolls are cooked through, insert a toothpick into the center of one of the rolls. If it comes out clean, the rolls are done.

Conclusion:

These pecan cinnamon rolls are the perfect way to start your day or enjoy a special treat. They're easy to make and absolutely delicious. With their gooey cinnamon filling, crunchy pecan topping, and sweet glaze, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or brunch recipe, give these pecan cinnamon rolls a try. You won't be disappointed!

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