Best 2 Easy Pecan Cake Recipes

Title: Indulge in the Sweetness of Southern Charm: Unforgettable Pecan Cake Recipes

Savor the delightful flavors of the South with our curated collection of exceptional pecan cake recipes. Embark on a culinary journey that showcases the versatility and irresistible charm of this classic dessert. From traditional to modern interpretations, our recipes cater to every palate and skill level.

1. Classic Southern Pecan Cake: Experience the timeless essence of the South with this classic pecan cake recipe. Layers of fluffy, buttery cake are complemented by a generous filling of caramelized pecans, creating a harmonious balance of flavors and textures.

2. Chocolate Pecan Cake: Indulge in the ultimate chocolate lover's dream with our chocolate-infused pecan cake. Rich, decadent chocolate cake layers embrace a filling of candied pecans, offering a symphony of flavors that will leave you craving more.

3. Mini Pecan Cakes: Perfect for individual servings or special occasions, these mini pecan cakes are a bite-sized delight. Each petite cake boasts a moist, tender crumb and a filling of caramelized pecans, making them irresistible party favors or afternoon treats.

4. Sour Cream Pecan Cake: Discover the magic of tangy and sweet with our sour cream pecan cake. A hint of sour cream adds a delightful tang to the moist cake batter, while the pecan filling provides a contrasting sweetness, resulting in a perfectly balanced dessert.

5. Gluten-Free Pecan Cake: For those with dietary restrictions, our gluten-free pecan cake offers a delightful alternative without compromising on flavor. Enjoy the same irresistible combination of pecan-studded cake and luscious filling, all while catering to your gluten-free needs.

Embark on this culinary adventure and treat yourself to the unforgettable taste of pecan cake. With our carefully curated recipes, you'll create sweet memories that will last a lifetime.

Let's cook with our recipes!

EASY APPLE PECAN CAKE

Easy Apple Pecan Cake image

I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!

Provided by Cassie *

Categories Fruit Desserts

Time 55m

Number Of Ingredients 11

Ingredients

2 c peeled, cored and chopped apples (today i used a honeycrisp)
1 stick butter, melted - i do mine in microwave - 30 second increments
3/4 c sugar
1 egg
1 c flour
1 tsp each - baking powder & cinnamon
1/2 tsp each - salt & ground nutmeg
1/4 tsp ground cloves
1/2 tsp vanilla extract
1/2 c pecans, chopped
1 Tbsp cinnamon sugar mixture - optional

Steps:

1. Preheat oven to 350 degree F. Grease well, a 9 inch pie plate. Set aside.
2. Melt butter in a large bowl ( I use microwave ) Into the melted butter, add egg, vanilla and sugar and whisk well.
3. Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick. Stir in apples & pecans until well distributed
4. Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture. This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!

EASY PECAN CAKE

Easy pecan cake image

Oh so good, it's like pecan pie, but it's a cake, yum!

Provided by sherry monfils

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

1 pkg yellow cake mix
1/2 c melted butter
4 large eggs
1-1/2 c light corn syrup
1/2 c packed dark brown sugar
1 tsp vanilla
2 c toasted, chopped pecans

Steps:

1. Heat oven to 325. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, butter and 1 egg on low until combined.
2. Spoon out 2/3 cup batter and set aside. Spread remaining batter in pan, bake for 15 mins, or until light brown. Cool 10 mins.
3. In lg bowl, combine reserved batter, corn syrup, brown sugar, 3 eggs and vanilla. Beat until well combined. Fold in pecans. Pour pecan mix over baked cake. Bake about 45 min, or until a toothpick inserted in center comes out clean. Cool 20 mins. Slice.

Tips:

Mise en place: Before you start baking, measure out all of your ingredients and gather all of your equipment. This will help you stay organized and avoid scrambling during the baking process.
Use room temperature ingredients: This will help your ingredients combine more easily and create a smoother batter. If you're using butter, be sure to let it soften at room temperature for about 30 minutes before using.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until it is combined.
Bake the cake in a preheated oven: This will help the cake rise evenly. Be sure to preheat the oven for at least 10 minutes before baking.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.

Conclusion:

Pecan cake is a delicious and versatile dessert that can be enjoyed for any occasion. With its rich flavor and moist texture, it's sure to be a hit with everyone who tries it. Whether you're a beginner baker or a seasoned pro, these recipes will help you create a pecan cake that's perfect for any occasion.