Best 5 Easy Peasy Smoked Salmon Alfredo Pasta Recipes
Indulge in a culinary symphony of flavors with our Easy Peasy Smoked Salmon Alfredo Pasta, a dish that seamlessly blends the richness of smoked salmon with the creamy decadence of Alfredo sauce. This symphony of flavors is elevated by the addition of succulent shrimp, tender asparagus, and a medley of colorful bell peppers. Alternatively, embark on a vegetarian odyssey with our equally delectable Roasted Vegetable Alfredo Pasta, where an array of roasted vegetables, such as broccoli, zucchini, and mushrooms, take center stage. Both dishes are complemented by a silky Alfredo sauce, a symphony of Parmesan cheese, garlic, and cream that harmonizes the ingredients into a creamy masterpiece.
Here are our top 5 tried and tested recipes!
SALMON ALFREDO PASTA
A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking water - it makes all the difference to create a luscious creamy sauce using only 1/2 cup of cream!
Provided by Nagi | RecipeTin Eats
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 6)
- Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 7)
- Add the shallots and sauté for 2 minutes or until tender.
- Add the cream and bring to boil. Turn heat down to medium low and simmer for 3 minutes.
- Remove the fry pan from the heat and stir through the Parmigiano Reggiano, salt and pepper until the sauce is smooth.
- TAKE OUT 1/2 cup of pasta water PLUS scoop out an extra mug (extra, just in case). Then drain the pasta in a colander.
- Transfer the pasta and 1/2 cup of reserved pasta water into the fry pan with the sauce. Add salmon. Return the fry pan to the stove over medium heat. Toss very gently to coat the pasta in the sauce and allow the sauce to emulsify (Note 6) for 1 1/2 - 2 minutes, until the sauce coats the pasta - there should be no sauce pooled at the bottom of the skillet. (Note 7)
- Remove from the stove and serve immediately, garnished with extra Parmigiano Reggiano and fresh parsley, if using.
Nutrition Facts : ServingSize 238 g, Calories 603 kcal
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
SMOKED SALMON ALFREDO SAUCE
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g
EASY PEASY SMOKED SALMON ALFREDO PASTA
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Provided by I love spicy food
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5
CHEESY PASTA ALFREDO WITH SALMON
This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!
Provided by DELILAH_DILLON
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
- Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
- Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
- Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
- Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
Nutrition Facts : Calories 571.2 calories, Carbohydrate 47.5 g, Cholesterol 71.7 mg, Fat 29.4 g, Fiber 2.5 g, Protein 29.7 g, SaturatedFat 11.5 g, Sodium 948.5 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pasta will taste. Look for fresh, flavorful smoked salmon, a rich and creamy Alfredo sauce, and high-quality pasta.
- Cook the pasta al dente: Al dente pasta is cooked until it is still slightly firm to the bite. This will help it hold its shape and texture in the sauce.
- Don't overcook the salmon: Smoked salmon is already cooked, so you just need to warm it through. Overcooking it will make it tough and dry.
- Use a good quality Alfredo sauce: A good Alfredo sauce will be made with real butter, cream, and Parmesan cheese. Avoid sauces that are made with processed ingredients or artificial flavors.
- Add some vegetables: Vegetables like broccoli, asparagus, or peas can add color, flavor, and nutrients to your pasta.
- Garnish with fresh herbs: Fresh herbs like parsley, basil, or chives can add a pop of color and flavor to your pasta.
Conclusion:
This easy peasy smoked salmon Alfredo pasta is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. With its creamy Alfredo sauce, tender smoked salmon, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this smoked salmon Alfredo pasta a try!
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