Best 2 Easy Peasy Pie Crust Recipes

Indulge in the art of pie-making with our comprehensive guide to creating the perfect pie crust. We present a versatile collection of recipes catering to various dietary preferences and skill levels. From the classic all-butter crust, known for its rich, flaky texture, to the vegan-friendly coconut oil crust and the gluten-free almond flour crust, we've got you covered. Discover the secrets to a foolproof pie crust that will elevate your baking creations.

Check out the recipes below so you can choose the best recipe for yourself!

EASY-PEASY PIE CRUST

Easy-Peasy Pie Crust image

This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.

Provided by Kirby

Categories Dessert

Time 30m

Yield 1 pie crust, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup vegetable oil
2 tablespoons soymilk (or milk, if you use dairy)

Steps:

Mix oil and milk, pouring over dry ingredients.
Mix together.
Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.

EASY PEASY MILK AND VINEGAR PIE CRUST

Easy Peasy Milk and Vinegar Pie Crust image

I lost the recipe for this pie crust and had to experiment with other recipes. None could even come close! Turns out my daughter had snitched my old recipe Binder..I got it back!! This pie crust is so flaky and so easy to roll out and ever oh so pliable..had it for over 35 years and still it is, at least to me, unsurpassed..

Provided by C S

Categories Pies

Time 25m

Number Of Ingredients 5

Ingredients

2 c sifted organic flour
1 stick crisco
1- 2 pinch salt
1/3 c organic milk
2 Tbsp apple cider vinegar

Steps:

1. In small bowl mix together milk and vinegar. Set aside.
2. Bigger bowl mix flour, Crisco and salt.
3. Add first mixture and knead dough. I find it easier to use my hands, but you do whatever.
4. Dust counter with flour and knead the dough a little longer until it is smooth. Cover it and the rolling pin in flour as needed.
5. ..and Voila!! Best and easiest pie crust..ever(:

Tips:

Use cold butter and water: This will help to keep the dough flaky and prevent it from becoming tough.
Work the dough quickly: Overworking the dough will make it tough. Just mix it until it comes together.
Chill the dough before rolling it out: This will make it easier to work with and prevent it from shrinking in the oven.
Roll the dough out evenly: This will help to ensure that the pie crust cooks evenly.
Trim the edges of the dough: This will help to prevent the pie crust from becoming too thick.
Bake the pie crust until it is golden brown: This will ensure that it is cooked through.

Conclusion:

This easy-peasy pie crust recipe is the perfect way to make a delicious and flaky pie crust. With just a few simple ingredients and steps, you can create a pie crust that will impress your friends and family. By following these tips, you can ensure that your pie crust turns out perfect every time. So what are you waiting for? Give this recipe a try today!

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