Best 5 Easy Peasy Gluhwein Hot German Spiced Wineaka Mulled Cider Recipes
Indulge in the warmth and cheer of Gluhwein, also known as German Spiced Wine, and Mulled Cider. These traditional winter beverages are a captivating blend of flavors, spices, and aromas that are sure to chase away the winter chill. Our collection of recipes offers a range of variations to suit every palate, from classic Gluhwein to unique interpretations like Apple Cider Mulled Wine and Cranberry Orange Mulled Wine. Whether you prefer the simplicity of a stovetop method or the convenience of a slow cooker, we have you covered. Each recipe provides step-by-step instructions and helpful tips to ensure a perfect result. So, gather your ingredients, select your favorite recipe, and embark on a delightful journey of creating these enchanting beverages that will fill your home with the magic of the season.
Here are our top 5 tried and tested recipes!
GLüHWEIN RECIPE
Make this traditional easy glühwein recipe at home. Wholesome hot mulled wine to celebrate the holidays.
Provided by Helene Dsouza
Categories Drinks
Time 25m
Number Of Ingredients 9
Steps:
- Wash your orange well to get rid of impurities, pat dry and cut into thick slices.
- Poke cloves into orange slices. This is to prevent the spices to fall into the mulled wine, and it will be easier to collect them afterward. Besides, it looks great too.
- Slice the vanilla bean lengthwise and scratch out and collect the vanilla bean seeds.
- Pour wine into a saucepan with the water and heat up gradually.
- Place orange slices with cloves into the pan. Also add the vanilla bean with scratched out seeds, cinnamon stick, anise and nutmeg
- Keep on slow heat (it should never boil!) and cover the pot for 15-20 minutes. You can keep the mulled wine to infuse away from the heat if you like.
- Take out all the spices and orange slices. You can strain the mulled wine too if you don't want the fruit pulp in it.
- Make sure your mulled wine is kept on a steady heat. Sweeten your gluhwein to your liking and serve hot.
Nutrition Facts : ServingSize 193 g, Calories 198.56 kcal, Carbohydrate 7.34 g, Protein 0.27 g, Fat 0.3 g, SaturatedFat 0.02 g, Sodium 13.64 mg, Fiber 0.64 g, Sugar 1.43 g
MULLED WINE RECIPE | GLUHWEIN
Easy recipe for Mulled Wine or Gluhwein, a warm, spiced wine drink in which red wine is simmered with sugar, orange, cinnamon, and cloves. This cozy drink is perfect for the holidays!
Provided by Aneesha Gupta
Categories Drinks
Time 20m
Number Of Ingredients 8
Steps:
- Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
- Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
- Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
- Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
- Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.
Nutrition Facts : Calories 244 kcal, Carbohydrate 20 g, Sodium 11 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
Tips:
- Choose a high-quality red wine for the best flavor. A fruity, medium-bodied red wine like Pinot Noir or Merlot works well.
- Use fresh spices for the best flavor. Whole spices will give you a more intense flavor than ground spices.
- Simmer the wine and spices for at least 15 minutes to allow the flavors to meld.
- Serve the Glühwein hot and garnish with a cinnamon stick, orange slice, or star anise.
- Add a splash of brandy or rum for an extra kick.
- Make a non-alcoholic version of Glühwein by using apple cider instead of wine.
Conclusion:
Glühwein is a delicious and festive drink that is perfect for enjoying during the winter months. It is easy to make and can be tailored to your own taste. Whether you like it sweet, spicy, or tart, there is a Glühwein recipe out there for you. So next time you are looking for a warm and comforting drink, give Glühwein a try.
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