Best 6 Easy Peasy Cheesy Bacon Muffins Recipes
Indulge in the savory delight of Easy Peasy Cheesy Bacon Muffins, a delectable treat that combines the irresistible flavors of melted cheese, crispy bacon, and fluffy muffin batter. These muffins are not just any ordinary muffins; they are bursting with cheesy goodness, highlighted by the smoky, salty notes of bacon. Each bite offers a harmonious blend of textures, from the tender crumb of the muffin to the gooey, stretchy cheese and the satisfying crunch of bacon.
In addition to the classic Cheesy Bacon Muffins, this article presents a delightful array of variations to cater to diverse tastes and preferences. Experience the zesty kick of Jalapeño Popper Muffins, where diced jalapeños and cream cheese join forces to create a fiery, flavorful explosion. For a vegetarian twist, try the Spinach and Feta Muffins, where tender spinach and tangy feta cheese come together in a harmonious embrace. And for those who crave a meaty indulgence, the Sausage and Cheddar Muffins offer a hearty combination of savory sausage and sharp cheddar cheese.
No matter which variation you choose, these muffins promise an explosion of flavors and textures in every bite. Whether you're hosting a brunch, packing a lunch, or simply craving a savory snack, these Easy Peasy Cheesy Bacon Muffins and their irresistible variations are sure to satisfy your taste buds and leave you craving more.
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
~ EASY PEASY CHEESY BACON MUFFINS ~
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters...
Provided by Cassie *
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
- 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
- 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
- 4. Serve immediately. Yummy good!
AIR FRYER ESSENTIALS: CHEESY BACON/EGG MUFFIN
These are easy/peasy to assemble and they taste really, really yummy. You can vary the cheese (tart, mild, or a combination), and choose a different protein (bacon, ham, sausage), or leave it out. In fact, next time I think that I will add a slice of tomato. And, as the weather gets colder... a bit of cayenne. The air fryer...
Provided by Andy Anderson !
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. To make these, you will need an air fryer, or they could be baked in an oven set to convection mode for similar results.
- 3. Gather your ingredients (mise en place).
- 4. Add the diced bacon to a pan and cook until it has reached your level of doneness.
- 5. Drain on paper towels and reserve.
- 6. Chef's Note: Whatever you choose, bacon, sausage, ham, etc., make sure that it is precooked.
- 7. Set your air fryer to 375f (190c), and let it preheat for about 5 minutes.
- 8. Chef's Tip: Most air fryer recipes do not talk about preheating; however, I find that I get more consistent results if I preheat. In most cases, 5 or 6 minutes does the trick.
- 9. Cut the English muffin in half, lightly toast, and then dig a small indentation out of the middle of each one.
- 10. Chef's Tip: If you are using bacon, then lightly brush some of the bacon grease over the cut tops. If you are using something else, melt a bit of butter, and brush over the cut tops. It makes a world of difference to the final product.
- 11. Chef's Tip: I used a biscuit cutter to define the indentation, and then used a spoon to scrape it out.
- 12. Add two tablespoons of the cheese, to each half, and then add the bacon.
- 13. Add the eggs.
- 14. Divide the rest of the cheese over the tops. If you want to use more cheese... I am not stopping you :-)
- 15. Chef's Tip: I like to crack the egg in a bowl... That way I can check for any pieces of shell, and make sure the yolk stays whole.
- 16. Chef's Note: Sprinkle with a bit of salt and pepper, to taste.
- 17. Place into the air fryer and cook for about 4 - 5 minutes.
- 18. PLATE/PRESENT
- 19. Remove from the air fryer and serve while nice and hot. Enjoy.
- 20. Keep the faith, and keep cooking.
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
BACON CHEESE MUFFINS
The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
CHEESY BACON MUFFINS
Make and share this Cheesy Bacon Muffins recipe from Food.com.
Provided by Millereg
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease muffin cups and the top of the muffin pan.
- Sprinkle with cornmeal.
- In a bowl, stir the flour, shredded cheese, sugar, baking powder, salt and ground pepper together.
- Make a well in the center of the mixture.
- Combine the egg, milk and oil in a small bowl.
- Add the egg mixture all at once to the flour mixture, stirring just until moistened.
- (The batter should be lumpy).
- Fold in crumbled bacon.
- Fill prepared cups even with the top of the muffin pan.
- Bake in a 400°F oven for 20 to 25 minutes (or until muffins are golden).
- Remove muffins from pan and serve warm.
Nutrition Facts : Calories 334.9, Fat 20.8, SaturatedFat 6, Cholesterol 48.6, Sodium 369.4, Carbohydrate 28.7, Fiber 0.8, Sugar 6.4, Protein 8.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your muffins.
- Make sure your baking powder is fresh. Old baking powder can cause your muffins to be flat and dense.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short period of time. This will help them to rise quickly and evenly.
- Let the muffins cool completely before serving. This will help them to set and firm up.
Conclusion:
These easy-peasy cheesy bacon muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks. With just a few simple ingredients, you can have a batch of delicious muffins ready in no time. So next time you're looking for a quick and easy recipe, give these cheesy bacon muffins a try. You won't be disappointed!
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