Best 2 Easy Peasy Breakfast Waffles Recipes

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Are you tired of boring breakfast options that lack flavor and variety? Look no further than our collection of easy-peasy breakfast waffles that will transform your mornings into a culinary adventure. These delectable waffles are not just your average waffles; they are elevated to a whole new level with unique flavor combinations and innovative ingredients. From classic buttermilk waffles to indulgent red velvet waffles, and even gluten-free and vegan options, our comprehensive guide has something for everyone. Whether you prefer sweet or savory, crispy or fluffy, we have curated a selection of recipes that cater to every taste and dietary preference. Get ready to indulge in a breakfast extravaganza that will leave you feeling satisfied and energized all day long.

**Buttermilk Waffles (Classic)**:
These classic buttermilk waffles are a timeless breakfast staple that never goes out of style. With their crispy exterior and fluffy interior, they are the perfect foundation for your favorite toppings. Enjoy them with butter and maple syrup, or get creative with fresh fruits, whipped cream, and even savory options like fried chicken or smoked salmon.

**Red Velvet Waffles (Decadent)**:
Indulge your sweet tooth with our decadent red velvet waffles. These vibrant waffles have a moist and tender crumb, with a rich red color that is sure to impress. Topped with cream cheese frosting and fresh berries, they are an irresistible treat that is perfect for special occasions or weekend brunches.

**Gluten-Free Waffles (Health-Conscious)**:
For those with gluten sensitivities or dietary restrictions, our gluten-free waffles offer a delicious alternative. Made with wholesome ingredients like almond flour and coconut flour, these waffles are not only gluten-free but also packed with nutrients. Enjoy them with your favorite gluten-free toppings and feel good about starting your day with a healthy and satisfying breakfast.

**Vegan Waffles (Plant-Based)**:
Our vegan waffles are a testament to the versatility of plant-based cooking. Made with a combination of oat flour and almond milk, these waffles are crispy, fluffy, and bursting with flavor. Top them with fresh fruits, nuts, or a drizzle of maple syrup for a delicious and cruelty-free breakfast option.

**Sweet Potato Waffles (Savory)**:
Craving something savory for breakfast? Our sweet potato waffles are here to satisfy your taste buds. These waffles have a slightly sweet and earthy flavor, with a crispy exterior and a soft and fluffy interior. They are perfect for pairing with eggs, bacon, avocado, or your favorite savory toppings.

**Loaded Waffles (Fully Loaded)**:
For those who love a hearty and fully loaded breakfast, our loaded waffles are the ultimate indulgence. Start with a classic buttermilk waffle, then pile on your favorite toppings like crispy bacon, melted cheese, a fried egg, and a drizzle of hot sauce. These loaded waffles are a complete meal in themselves and will keep you satisfied until lunchtime.

**Waffle Toppings Guide:**
Toppings truly make the waffle experience complete, and we have a comprehensive guide to help you explore a wide range of sweet and savory options. From classic butter and syrup to decadent chocolate sauce and fresh fruits, we have something for every palate. Discover new and exciting ways to elevate your waffles and turn them into a culinary masterpiece.

**Conclusion:**
Our easy-peasy breakfast waffles are more than just a morning meal; they are an invitation to explore new flavors and indulge in culinary creativity. With a variety of recipes catering to different tastes and dietary preferences, our guide is your ultimate resource for creating delicious and memorable waffle experiences. So grab your waffle iron and embark on a journey of flavor that will revolutionize your breakfast routine.

Let's cook with our recipes!

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

EASY PEASY BREAKFAST WAFFLES



Easy Peasy Breakfast Waffles image

I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle. These waffles are more soft than others, because I like them less crispy.

Provided by Lalaloula

Categories     Breakfast

Time 20m

Yield 12 waffles

Number Of Ingredients 7

125 g butter
36 g sugar
15 g vanilla sugar
3 eggs
200 g flour
2 teaspoons baking powder
200 ml milk

Steps:

  • Cream butter with sugar and vanilla sugar. Add the eggs one by one.
  • Mix baking powder and flour and add to the egg-mixture alternating with the milk.
  • Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.

Nutrition Facts : Calories 175.7, Fat 10.4, SaturatedFat 6.1, Cholesterol 77.4, Sodium 146, Carbohydrate 16.8, Fiber 0.5, Sugar 3.1, Protein 3.9

Tips:

  • Use fresh ingredients whenever possible. Fresh berries, bananas, and nuts will give your waffles the best flavor.
  • Don't overmix the batter. Overmixing will make the waffles tough.
  • Cook the waffles on a hot griddle or waffle iron. This will help them to cook evenly and prevent them from sticking.
  • Serve the waffles immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all classic options.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a little creativity, you can create endless variations of waffles that will keep your taste buds happy. So next time you're looking for a quick and easy breakfast, give waffles a try. You won't be disappointed.

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