Best 5 Easy Peasy 5 Ingredient Alfredo Sauce Recipes
Indulge in the symphony of flavors with our delectable 5-ingredient Alfredo sauce, an effortless culinary masterpiece that transforms simple ingredients into a creamy, luscious delight. This symphony of flavors is achieved with just butter, flour, milk, Parmesan cheese, and seasonings, striking a perfect balance of richness and simplicity. Whether you're a seasoned chef or a novice in the kitchen, this recipe guarantees a restaurant-quality sauce that elevates any pasta dish to new heights. But that's not all; this versatile Alfredo sauce transcends its traditional role as a pasta sauce. Discover how it can effortlessly elevate vegetables, chicken, and fish, turning them into culinary masterpieces. With its velvety texture and burst of cheesy goodness, this sauce promises to tantalize your taste buds and leave you craving more. Join us on this culinary journey as we unveil the secrets behind this extraordinary sauce and explore its endless possibilities.
Let's cook with our recipes!
EASY HOMEMADE ALFREDO SAUCE
Easy Homemade Alfredo sauce recipe - Just 5 Ingredients for an easy Alfredo Sauce Recipe. This homemade Alfredo sauce recipe tastes amazing too!
Provided by Eating on a Dime
Categories Sauces
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, over medium heat, melt the butter.
- Add the half and half to the melted butter while whisking.
- Add in thh garlic and simmer for 3 minutes. Do not let it come to a boil. I stirred it almost constantly.
- Remove the sauce from the heat and add in the cheese, a handful at a time, whisking thoroughly until it is completely melted in the sauce. Continue doing this until all the cheese has been added in the sauce.
- Add in the nutmeg and stir.
- Taste the sauce and add salt and pepper if needed.
Nutrition Facts : Calories 284 kcal, Carbohydrate 3 g, Protein 13 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 67 mg, Sodium 552 mg, ServingSize 1 serving
EASY PEASY 5 INGREDIENT ALFREDO SAUCE
Title says it all! Yummiest alfredo sauce I've had,crazy how easy and tasty this is! Don't think I'll ever buy store-bought again! Awesome on fetticini,spaghetti,macaroni,shrimp,chicken,steak etc etc! *Note* Just watch milk substitutions,i've tried it with 2% and whole milk but it didn't turn out half as well as with evaporated milk.
Provided by Hislovesbest
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put small saucepan on medium heat,add butter,then garlic until it is light light brown,keep stirring so it doesn't burn,add chicken stock powder and stir then slowly add the milk try adding half the can first,stir well,when it starts to lightly boil decrease the heat to low,add shredded cheese a little at a time,stir,once all cheese is added,taste to see if it needs more milk,if you feel it does,add the rest of the can,stirring frequently,don't let it burn, as soon as it reaches desired consistancy of a sauce, remove from heat,if it is beginning to curdle stir and take sauce off of the burner.
- Enjoy! :).
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
5-INGREDIENT ALFREDO SAUCE
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Provided by Lab Chef
Categories Sauces
Time 30m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
- Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
- Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
- When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
- Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- Add a pinch of garlic powder or onion powder for extra flavor.
- If you don't have Parmesan cheese, you can use Romano or Asiago cheese.
- For a gluten-free sauce, use gluten-free pasta.
- To make a vegetarian sauce, omit the chicken.
Conclusion:
This easy Alfredo sauce is a delicious and versatile recipe that can be used on pasta, chicken, or vegetables. It's also a great way to use up leftover Parmesan cheese. With just 5 ingredients and a few minutes of cooking time, you can have a delicious, homemade Alfredo sauce that's sure to please everyone at the table.
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