Best 4 Easy Peaches N Cream Crisp Recipes
Indulge in the delightful Peaches 'n' Cream Crisp, a dessert that combines the juicy sweetness of peaches with a creamy, crispy topping. This delectable treat is perfect for any occasion, whether it's a family gathering, a cozy night in, or a special celebration. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. Alongside the classic Peaches 'n' Cream Crisp, the article also features variations to cater to different preferences. For those who love a tangy twist, the Lemon Blueberry Crisp offers a burst of citrusy flavor. If you're a fan of nutty goodness, the Peach Pecan Crisp combines peaches with crunchy pecans for a satisfying texture. And for those who prefer a gluten-free option, the Gluten-Free Peach Crisp provides a delicious alternative without compromising on taste.
Here are our top 4 tried and tested recipes!
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
PEACHES AND CREAM CRISP
I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make and we both loved it served with a scoop of vanilla ice-cream. I would make it for company .
Provided by Shirley Murtagh @Squirrelishone
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Arrange sliced peaches in a 8 x 1 1/2" round baking dish ( use a 8 x 8" square baking dish)
- In a mixing bow mix rolled oats, brown sugar, flour and butter or margarine till crumbly.
- Sprinkle over peach slices.
- Bake in a preheated 350 degree F oven for 30 minutes.
- Serve warm with vanilla ice cream
- makes 6 servings
Tips:
- Use fresh, ripe peaches for the best flavor. If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have a 9x13 inch baking dish, you can use an 8x8 inch dish. Just reduce the baking time by about 5 minutes.
- For a crispier topping, use rolled oats instead of quick oats.
- If you like, you can add a scoop of vanilla ice cream or whipped cream to each serving.
Conclusion:
This easy peaches n' cream crisp is a delicious and satisfying dessert that is perfect for any occasion. It's made with fresh peaches, a creamy filling, and a crunchy oat topping. The best part is that it's so easy to make! Just follow these simple steps and you'll have a delicious dessert that everyone will love.
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