Indulge in a delightful culinary experience with our tantalizing Peaches 'n Cream Bars, a perfect blend of sweet, creamy, and refreshing flavors. These delectable treats are a harmonious union of a graham cracker crust, a velvety cream cheese filling, and a luscious peach topping, all coming together to create a symphony of taste and texture.
In our collection of recipes, we offer two irresistible variations of this classic dessert. The first recipe features a traditional preparation method, utilizing a stovetop to create the creamy filling. For those seeking a no-bake alternative, our second recipe provides a simplified approach, allowing you to whip up these bars without turning on the oven.
Both recipes offer step-by-step instructions, ensuring that even novice bakers can effortlessly create these delightful treats. We have also included helpful tips and tricks to guide you through the process, ensuring perfect results every time.
Whether you prefer the classic stovetop method or the convenience of a no-bake preparation, our Peaches 'n Cream Bars are sure to satisfy your sweet cravings. So gather your ingredients, preheat your oven (or not!), and let's embark on a delightful baking journey together.
PEACHES AND CREAM BARS
Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- For the bars: Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.
- Cream together butter and sugar in a stand-mixer until light and fluffy.
- Add eggs and vanilla extract; beat well.
- In a separate bowl, combine flour and salt. Slowly add to the wet mixture until just combined.
- Take half of batter and spread into the bottom of the prepared pan.
- For the cheesecake layer: Beat cream cheese and sugar together.
- Add vanilla and egg and beat until thoroughly combined.
- Spread evenly over the pie batter layer.
- Spread peach pie filling over the cheesecake layer.
- Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn't cover all the pie filling)
- Bake 30 to 35 minutes, or until top pie crust is light golden-brown. Cool completely.
- For the glaze: Once bars are cooled, mix together glaze ingredients and drizzle over the top.
- Cut into bars and serve!
Nutrition Facts : Calories 397 kcal, Carbohydrate 66 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 186 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM CHEESECAKE BARS
Canned peaches are picked and packed at the peak of ripeness, sealing in their freshness, flavor and nutrition, making them the star of this easy-to-make, delectable dessert.
Provided by Kelsey Nixon
Categories dessert
Time 40m
Yield 36 Bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Spray a 9x13-inch pan with non-stick spray.
- In a mixing bowl combine almonds, graham cracker crumbs, and butter with fork until combined. Press into the bottom of the pan.
- Using a handheld or a stand mixer, beat the cream cheese until smooth and no lumps remain. While mixing, add the sweetened condensed milk, eggs, lemon juice, almond extract, and flour. Mix until fully combined. Pour over crust.
- In a food processor or blender, puree the peaches. Stir in a pinch of salt. Using a tablespoon, drop spoonfuls of the peach puree over the top of the cream cheese mixture. Using a knife gently swirl the peaches through the filling to create a marbled look.
- Bake for 30 minutes or until the center is set. Remove from the oven and cool to room temperature before transferring to the refrigerator to chill throughout. Cut bars and serve chilled.
EASY PEACHES 'N' CREAM BARS
A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
- 2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
- 3. In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
- 4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
- 5. NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.
PEACHES 'N' CREAM BARS
Make and share this Peaches 'n' Cream Bars recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
- Seal perforations.
- Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
- In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
- Spoon pie filling over cream cheese layer.
- In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
- Stir in almonds, and sprinkle over peach filling.
- Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
- Cool 1 hour, on a wire rack, and store in refrigerator.
Nutrition Facts : Calories 119.6, Fat 6.3, SaturatedFat 3, Cholesterol 19, Sodium 87.3, Carbohydrate 14.1, Fiber 0.7, Sugar 7.2, Protein 2.1
CREAMY PEACH PIE BARS
With a crisp graham cracker crust, lemony cream cheese filling and a sweet peach topping, these bar cookies are like a cross between cheesecake and juicy peach pie. You can make them a few days ahead of time and store them in the fridge; they're at their best when served slightly chilled.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 3h30m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides.
- Prepare the crust: In a food processor, pulse together graham crackers, pecans, butter and salt until the mixture feels damp and sandy. Pour into the prepared pan and press it down into an even layer.
- Bake until firm and slightly darker in color, 12 to 14 minutes. Transfer to a rack and reduce the oven temperature to 325 degrees. You can bake the crust up to 6 hours ahead, or use it while it's still hot.
- Make the filling: Wipe out the food processor, then add cream cheese, cream and ½ cup sugar, and process until very smooth. Add eggs, lemon zest, vanilla and salt, and process until well combined. Pour the cream cheese mixture onto the crust.
- Put the peaches into a medium pot and taste one. If it's very sweet, add 1 tablespoon sugar. If it's on the tart side, add 2 tablespoons sugar. Add lemon juice and bring to a simmer. Cook, stirring once or twice, until the sugar dissolves, 2 to 3 minutes. Spoon peaches and their liquid gently over the cream filling.
- Bake until set and firm, 40 to 50 minutes. Transfer to a wire rack to cool completely, then chill in the refrigerator for at least 2 hours before cutting and serving. Bars can be made up to 1 day in advance, and will keep in an airtight container in the refrigerator for a few days. Serve directly from the fridge.
Tips:
- To make the perfect crust, use cold butter and work it into the flour until it resembles coarse crumbs.
- Do not overmix the dough, as this will make it tough.
- Chill the dough for at least 30 minutes before rolling it out.
- When baking the crust, prick it with a fork to prevent it from bubbling up.
- For the filling, use ripe, juicy peaches.
- Peel and slice the peaches thinly so that they cook evenly.
- Add a little bit of sugar, cornstarch, and lemon juice to the peaches to enhance their flavor.
- Spread the peach filling evenly over the cooled crust.
- For the topping, use heavy cream and cream cheese that are both at room temperature.
- Beat the cream and cream cheese together until stiff peaks form.
- Spread the whipped cream mixture over the peach filling.
- Chill the bars for at least 4 hours before slicing and serving.
Conclusion:
These Peaches N' Cream Bars are the perfect summer dessert. They are easy to make, delicious, and refreshing. The combination of sweet peaches, creamy filling, and buttery crust is sure to please everyone. These bars are also a great way to use up fresh peaches from your garden or local farmer's market. So next time you are looking for a delicious and easy dessert, give these Peaches N' Cream Bars a try.
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