Best 4 Easy Pea Salad With Canned Peas Recipes
Indulge in the delightful simplicity of our Easy Pea Salad made with canned peas, a refreshing and vibrant side dish that brightens up any gathering. This classic recipe features tender peas coated in a creamy dressing, complemented by crisp celery and red onion for a burst of flavor. Discover variations that cater to your taste preferences, such as adding bacon for a savory touch or incorporating fresh mint for a refreshing twist. Delight your palate with this versatile salad, perfect for picnics, potlucks, or as a light and healthy meal.
**Keyword-rich phrases:**
- Easy Pea Salad
- Canned peas
- Creamy dressing
- Crisp celery
- Red onion
- Bacon
- Fresh mint
- Versatile salad
- Picnics
- Potlucks
- Light and healthy meal
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CROWD-PLEASING PEA SALAD
I love this tasty and easy pea salad.
Provided by HOLLY9000
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
- Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g
OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
Tips:
- Choose Fresh Peas: If you have access to fresh peas, use them instead of canned peas for a sweeter and more flavorful salad.
- Drain and Rinse Canned Peas: Before using canned peas, drain and rinse them thoroughly to remove excess sodium and starch.
- Chop Vegetables Finely: Finely chop the vegetables, such as celery, onion, and red bell pepper, to ensure they blend well with the peas.
- Use a Variety of Herbs: Experiment with different herbs, such as dill, parsley, or mint, to add extra flavor and freshness to the salad.
- Adjust Seasoning to Taste: Taste the salad before serving and adjust the seasoning, including salt, pepper, and vinegar, to your preference.
Conclusion:
Easy pea salad with canned peas is a refreshing and flavorful side dish that is perfect for summer gatherings, potlucks, or as a light lunch option. With its simple ingredients and easy-to-follow instructions, this salad is a great choice for those looking for a quick and delicious recipe. By following the tips and suggestions provided, you can create a delicious pea salad that is sure to impress your family and friends. So, gather your ingredients, put on your apron, and enjoy the process of making this delightful salad!
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