Best 7 Easy Pastry Shop Apple Tart Recipes
Indulge in the delightful symphony of flavors presented by our exquisite Easy Pastry Shop Apple Tart. This classic dessert combines the perfect balance of sweet and tangy, with a flaky, buttery crust that encases a generous filling of tender, caramelized apples. Each bite is a journey through a harmonious blend of textures and flavors, making it the perfect treat for any occasion.
Discover the secrets behind this beloved pastry with our collection of carefully curated apple tart recipes. Dive into the simplicity of our No-Frills Apple Tart, where the focus is on the pure, unadulterated taste of apples. Experience the rustic charm of our Apple Tart with Crumb Topping, where a golden-brown crumb topping adds an irresistible textural contrast. For those who love a touch of elegance, our Easy Apple Tart with Lattice Crust is sure to impress, with its intricate lattice design and perfectly golden crust.
And for a taste of something truly unique, try our Apple Tart with Salted Caramel Sauce. The combination of sweet apples, flaky crust, and luscious salted caramel sauce creates a flavor profile that is both sophisticated and utterly satisfying. No matter which recipe you choose, you'll be rewarded with a stunning apple tart that will delight your taste buds and leave you craving more.
QUICK AND EASY APPLE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
EASY PASTRY SHOP APPLE TART
Steps:
- Preheat the oven to 400 degrees F.
- Make the crust: Cream the butter and sugar. Stir in the vanilla. Finally, mix in the flour to make a smooth dough. Alternately, put the butter, sugar, vanilla, and flour in the food processor and pulse to crumbs. Pour them into your pan and press into place. Press into the bottom of an 8-inch springform pan, giving it about a 1-inch rim. Bake 15 minute, or until lightly golden. Remove the tart shell from the oven.
- While the crust bakes, beat together the cream cheese, sugar, egg and vanilla for the cream filling until smooth. Make the topping by tossing the apple slices with the cinnamon, sugar, and nuts.
- Remove the tart shell from the oven. Spread over the cream mixture. Arrange the apple slices on top, and then scatter over the nuts. Bake until the apples are tender and golden, about 40 minutes.
EASY PASTRY SHOP APPLE TART
This is from the show French Food at Home with Laura Calder. I love watching it and the day this was on, I made it and it was fabulous - truly easy and spectacular! Not too sweet but easy enough to whip up for a treat!
Provided by Cadillacgirl
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Make the crust: Cream the butter and sugar. Stir in the vanilla. Finally, mix in the flour to make a smooth dough. Alternately, put the butter, sugar, vanilla, and flour in the food processor and pulse to crumbs. Pour them into your pan and press into place. Press into the bottom of an 8-inch springform pan, giving it about a 1-inch rim. Bake 15 minute, or until lightly golden. Remove the tart shell from the oven.
- While the crust bakes, beat together the cream cheese, sugar, egg and vanilla for the cream filling until smooth. Make the topping by tossing the apple slices with the cinnamon, sugar, and nuts.
- Remove the tart shell from the oven. Spread over the cream mixture. Arrange the apple slices on top, and then scatter over the nuts. Bake until the apples are tender and golden, about 40 minutes.
Nutrition Facts : Calories 536.1, Fat 31.7, SaturatedFat 17.5, Cholesterol 113.3, Sodium 270.2, Carbohydrate 59.1, Fiber 3.4, Sugar 38.8, Protein 6.8
EASY PASTRY SHOP APPLE TART
This Easy Pastry Shop Apple Tart has a delectable vanilla cream filling and a delightful spiced cinnamon-apple topping. Lovely served with a dollop of fresh whipped cream and a cup of coffee, tea or hot spiced cider. Recipe is courtesy Laura Calder from 'French Food at Home'.
Provided by BecR2400
Categories Apple
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Make the crust: Cream the butter and sugar. Stir in the vanilla. Finally, mix in the flour to make a smooth dough. Press into the bottom of an 8-inch springform pan, giving it about a 1-inch rim. Bake 15 minutes, or until lightly golden. Remove the tart shell from the oven.
- While the crust bakes, beat together the cream cheese, sugar, egg and vanilla for the cream filling until smooth. Make the topping by tossing the apple slices with the cinnamon, sugar, and nuts.
- Remove the tart shell from the oven. Spread over the cream mixture. Arrange the apple slices on top, and then scatter over the nuts. Bake until the apples are tender and golden, about 40 minutes.
- Remove to a rack to cool. For easy slicing, chill tart before serving.
- Serve with a dollop of freshly whipped cream and a cup of coffee, tea or hot spiced cider.
Nutrition Facts : Calories 501.5, Fat 29.7, SaturatedFat 18.3, Cholesterol 117.5, Sodium 233.7, Carbohydrate 54.5, Fiber 2.3, Sugar 35.2, Protein 6.4
APPLE TART
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- Use a variety of apples: This will give your tart a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcook the apples: You want them to be soft, but not mushy.
- Use a good quality puff pastry: This will make your tart flaky and delicious.
- Don't overwork the dough: This will make it tough.
- Chill the dough before baking: This will help it hold its shape.
- Brush the tart with egg wash before baking: This will give it a golden brown color.
- Serve the tart warm or at room temperature: It's delicious either way!
Conclusion:
This easy pastry shop apple tart is a delicious and impressive dessert that's perfect for any occasion. It's made with a flaky puff pastry crust, filled with tender apples and topped with a sweet glaze. With just a few simple ingredients and steps, you can create a beautiful and delicious tart that will wow your friends and family. So next time you're looking for a special dessert, give this apple tart a try!
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