MOMMA ALICE'S COLD PEACH SOUFFLE

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Momma Alice's Cold Peach Souffle image

This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!

Provided by Risa B

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h3m

Yield 8

Number Of Ingredients 9

1 (16 ounce) can peaches, drained and syrup reserved
1 (.25 ounce) envelope unflavored gelatin
4 eggs, separated
¼ cup cold water
1 tablespoon lemon juice
⅛ teaspoon almond extract
⅛ teaspoon salt
½ cup white sugar
2 cups heavy whipping cream

Steps:

  • Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.
  • Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.
  • Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.
  • Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.
  • Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 21 g, Cholesterol 174.5 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 14.5 g, Sodium 98.1 mg, Sugar 18.5 g

Nawab Alam
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This was a delicious and easy dessert to make. The peaches were perfectly ripe and the souffle was light and fluffy. I would definitely recommend this recipe to others.


Aneesa Martinez
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This was a great recipe! The souffle was light and fluffy, and the peaches were perfectly ripe. I would definitely recommend this recipe to others.


Shahbaz Shaikh
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This was a delicious and easy dessert to make. The peaches were perfectly ripe and the souffle was light and fluffy. I would definitely recommend this recipe to others.


Assenath Wanjiku
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This was a great recipe! The souffle was light and fluffy, and the peaches were perfectly ripe. I would definitely recommend this recipe to others.


Md Tazim
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This was a delicious and easy dessert to make. The peaches were perfectly ripe and the souffle was light and fluffy. I would definitely recommend this recipe to others.


Sa Siyam
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I made this souffle for a dinner party and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the souffle was light and fluffy. I will definitely be making this again.


Craig Russell
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This was a great recipe! The souffle was light and fluffy, and the peaches were perfectly ripe. I would definitely recommend this recipe to others.


Laing LaQueshia
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This souffle was amazing! I was skeptical at first because I've never made a souffle before, but it was so easy to follow the instructions and it turned out beautifully. The peaches were perfectly ripe and the souffle was light and fluffy. I will def


Malak Ben
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I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.


halah odeh
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This was a delicious and refreshing dessert! I made it for a summer party and it was a hit. The peaches were perfectly ripe and the souffle was light and fluffy. I will definitely be making this again.