Best 4 Easy Passion Fruit Mousse Recipes
Indulge in a culinary journey with our exquisite passion fruit mousse, a dessert that tantalizes the taste buds with its vibrant flavors and velvety texture. This delightful treat is a symphony of sweet and tangy notes, perfectly balanced to create an unforgettable experience. Embark on a flavor adventure with our curated collection of passion fruit mousse recipes, ranging from classic to innovative variations. Discover the simplicity of our 3-ingredient mousse, featuring fresh passion fruit puree, cream, and sugar, or elevate your dessert game with our decadent white chocolate passion fruit mousse, combining the richness of white chocolate with the tropical tang of passion fruit. For a vegan twist, our dairy-free passion fruit mousse offers a luscious and creamy texture, while our no-bake passion fruit mousse is a breeze to prepare, requiring no special equipment or culinary expertise. Elevate your next dinner party or special occasion with our passion fruit mousse recipes, guaranteed to leave a lasting impression on your guests.
Let's cook with our recipes!
PASSION FRUIT MOUSSE
Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.
Provided by Olivia Mesquita
Categories Dessert
Time 3h10m
Number Of Ingredients 7
Steps:
- Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.
- Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes.
- Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.
- Top with the passion fruit sauce and serve!
- Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.
- Let the sauce cool to room temperature before using or refrigerating to use later.
Nutrition Facts : Calories 707 kcal, Carbohydrate 89 g, Protein 13 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 133 mg, Sodium 182 mg, Fiber 9 g, Sugar 76 g, UnsaturatedFat 12 g, ServingSize 1 serving
EASY PASSION FRUIT MOUSSE {EGGLESS}
Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn't use eggs or gelatin.
Provided by Layla Pujol
Categories Dessert
Number Of Ingredients 6
Steps:
- Blend the passion fruit concentrate with condensed milk and sugar.
- Add the heavy cream and continue blending until well mixed.
- Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
- Serve garnished with the fresh passion fruit pulp.
EASY PASSION FRUIT MOUSSE
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Provided by Rena Lynn
Categories Desserts Mousse Recipes
Time 40m
Yield 5
Number Of Ingredients 3
Steps:
- Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 86 mg, Fat 22.9 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 103.5 mg, Sugar 47.7 g
PASSION FRUIT MOUSSE
You can pour the mousse into individual dessert cups or eggcups for a cute presentation. Finger bananas are half size and more yellow but starchier than regular bananas. Passion fruit grows in Bermuda and tropical climates like Asia and New Zealand. My mom brought me home some passion flower perfume from a visit to Bermuda in 1964 when she went to see my aunt Greta who lived there for a bit. The flower almost looks like an exotic insect of purple and yellow.
Provided by Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
- Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour this into soup plates or dessert bowls and chill. If storing them overnight, cover them with plastic wrap.
- To serve the mousse, remove the bowls from the refrigerator. Peel and slice the bananas in half longways and dip their faces in coarse sugar and caramelize them under a broiler or with a blowtorch. Place them on the mousse fanning them then tuck in a few half slices of kiwi.
Tips:
- Make sure you use ripe passion fruits. This will give your mousse the best flavor and color.
- If you don't have a food processor, you can mash the passion fruit pulp with a fork or spoon.
- Be careful not to overbeat the whipped cream. If you overbeat it, it will become grainy.
- If you want a lighter mousse, you can use low-fat or nonfat milk instead of heavy cream.
- You can also add other flavors to your mousse, such as vanilla extract, lemon zest, or chopped nuts.
Conclusion:
Passion fruit mousse is a light, airy, and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a delicious and impressive dessert, give passion fruit mousse a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
