Best 2 Easy Parmesan Asparagus Recipes
Indulge in the delectable flavors of asparagus prepared in various delightful ways. From the classic Parmesan Asparagus, a symphony of flavors with a crispy Parmesan crust, to the tantalizing Air Fryer Asparagus, a healthier alternative with a satisfying crunch. Experience the simplicity of Roasted Asparagus, a vibrant side dish bursting with natural flavors, or savor the creamy indulgence of Asparagus Soup, a comforting and nutritious treat. Each recipe offers a unique culinary journey, catering to different preferences and dietary needs. Let's embark on this asparagus extravaganza and discover the perfect recipe to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PARMESAN ASPARAGUS
"This delicious recipe will turn anyone into an asparagus lover," promises Sarah Porter of Pagosa Springs, Colorado. "My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Brush asparagus spears with oil; place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender., Combine Parmesan cheese and garlic salt; sprinkle over asparagus.
Nutrition Facts : Calories 116 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
EASY PARMESAN PASTA WITH ASPARAGUS
I actually came up with this recipe to use up some left-over steamed asparagus I had in the fridge. Feel free to add any other veggie of your choice or combination of veggies. Broccoli would work well, as would peas. Update...made this the other day and added uncooked shrimp in the beginning. That was pretty awesome!
Provided by Meekocu2
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, add olive oil, butter, crushed red pepper, italian seasoning, parsley, and garlic. Cook over low heat until garlic is soft, about 5 minutes. Do not burn garlic.
- When the garlic is soft, add the asparagus and tomato.
- Stir until combined.
- Add cooked pasta and parmesan.
- Mix well.
- Salt and pepper to taste.
- Serve immediately.
Tips:
- Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are limp, wilted, or have brown or yellow spots.
- Trim the asparagus properly: Snap off the woody ends of the asparagus spears. You can also use a sharp knife to cut off the bottom inch or two of each spear.
- Cook the asparagus quickly: Asparagus cooks quickly, so it's important to not overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Use fresh Parmesan cheese: Freshly grated Parmesan cheese has a much better flavor than pre-grated cheese. If you don't have fresh Parmesan, you can use a good quality pre-grated cheese.
- Serve the asparagus immediately: Asparagus is best served immediately after it is cooked. If you need to keep it warm, you can place it in a warm oven or on a warm plate.
Conclusion:
Parmesan asparagus is a delicious and easy side dish that can be enjoyed all year round. It's a great way to add some extra vegetables to your meal, and it's also a good source of vitamins and minerals. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy dish that your whole family will love.
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