Best 2 Easy Paprika Chicken Recipes
**Tantalize your taste buds with our delectable Paprika Chicken extravaganza!**
Embark on a culinary journey with our diverse collection of Paprika Chicken recipes, each promising an explosion of flavors and culinary artistry. From the classic Hungarian Paprika Chicken, renowned for its vibrant red hue and smoky paprika aroma, to the zesty Lemon Paprika Chicken, where bright citrus notes dance upon tender chicken, our recipes cater to every palate. Indulge in the creamy delight of our Paprika Chicken with Sour Cream, where velvety sauce envelops succulent chicken, or savor the rustic charm of our One-Pot Paprika Chicken, a symphony of flavors simmering in a single pot. Experience the harmonious blend of smoky paprika and tender chicken in our Paprika Chicken with Mushrooms, or let the vibrant flavors of our Paprika Chicken with Tomatoes transport you to the sun-kissed fields of Europe. With our Paprika Chicken recipes, every bite is a celebration of taste and culinary excellence.
EASY PAPRIKA CHICKEN
This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted.
Provided by mary winecoff
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large skillet or Dutch oven over medium-high heat.
- Season chicken with salt and pepper.
- Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
- Sprinkle with paprika and ground red pepper.
- Combine tomato paste and water and slowly stir into skillet.
- Add bell peppers; reduce heat and simmer 10 minutes.
- Cover and cook 5 more minutes.
- Serve with rice or noodles.
Nutrition Facts : Calories 398.5, Fat 25.6, SaturatedFat 8, Cholesterol 112, Sodium 347.9, Carbohydrate 15, Fiber 3.5, Sugar 7.7, Protein 27.7
EASY CHICKEN PAPRIKA
I got this recipe from a Campbell's soup can. I didn't have high hopes for it, because it is really simple. But my boyfriend and roommate loved it. And my boyfriend compliments my cooking very sparingly. (He is too honest LOL) But he was licking his plate clean! I doubled the ground red pepper (cayenne). The original recipe called for 1/8 tsp. but I used 1/4 tsp. Unless you really don't like any kick to your food, go with the 1/4 tsp.
Provided by The Real Amylucha
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in skillet over medium-high heat.
- Cook chicken 10 minutes or until browned.
- Set chicken aside. Pour off fat.
- Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
- Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
- Serve over noodles or rice.
Nutrition Facts : Calories 199.6, Fat 8.5, SaturatedFat 4.7, Cholesterol 84.5, Sodium 107.7, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 28.1
Tips:
- Use a good quality paprika: The paprika is the star of this dish, so make sure to use a good quality one. Look for a paprika that is鮮紅鮮味and has a deep, rich flavor.
- Don't overcrowd the pan: When you're browning the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately: Paprika chicken is best served immediately after it's cooked. This will help to ensure that the chicken is juicy and flavorful.
Conclusion:
Paprika chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its simple ingredients and bold flavors, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give paprika chicken a try!
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