Best 2 Easy Overnight Coffee Cake Recipes
Indulge in the delectable flavors of overnight coffee cake, a delightful treat that combines the richness of coffee with the comforting warmth of cake. This classic breakfast or brunch dish is incredibly easy to make, requiring minimal effort and time. Simply mix the ingredients together the night before, refrigerate overnight, and wake up to a perfectly baked coffee cake in the morning.
Our collection of overnight coffee cake recipes caters to various dietary preferences and tastes. From the classic streusel topping to decadent chocolate variations, there's a recipe for every coffee cake enthusiast. Explore our collection to find your perfect match, whether you prefer a moist and tender crumb, a crispy outer layer, or a combination of both.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve success. With a variety of flavors and textures to choose from, you'll find the perfect overnight coffee cake recipe to impress your family and friends, whether it's for a special occasion or a cozy weekend brunch.
EASY OVERNIGHT COFFEE CAKE
Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.
Provided by NCMQ7436
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray Bundt pan with non-stick spray.
- Layer frozen rolls in pan.
- Melt butter, add cinnamon and pour over frozen dough.
- Mix dry pudding, brown sugar, and nuts.
- Sprinkle over dough.
- Leave out overnight uncovered.
- Bake at 350° for 25 to 30 minutes, watch for browning.
- Invert on plate.
- (Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
EASY OVERNIGHT COFFEE CAKE
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.
Provided by Mary Nichols
Categories Other Breakfast
Time 10h35m
Number Of Ingredients 7
Steps:
- 1. Stir together all ingredients except rolls and butter (or margarine).
- 2. Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
- 3. Add dry ingredients; Being sure ingredients drift down between the rolls.
- 4. Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
- 5. Cover with a clean towel and set to rise overnight.
- 6. Bake in a 350 degree oven for 15 minutes.
- 7. Cover with foil and continue baking for 15 more minutes.
- 8. Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.
Tips:
- Use room temperature ingredients. This will help the batter to mix more smoothly and evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Grease and flour the bundt pan well. This will help the cake to release easily from the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before glazing. This will help the glaze to set properly.
Conclusion:
This overnight coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's perfect for special occasions or a lazy weekend morning. The cake is moist and flavorful, with a streusel topping that adds a touch of sweetness and crunch. The glaze is the perfect finishing touch, adding a bit of extra sweetness and richness. With just a few simple ingredients and a little bit of time, you can enjoy this delicious coffee cake anytime you want.
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