Best 7 Easy Oven Stew Recipes
Indulge in a culinary journey of comfort and flavor with our diverse collection of oven-stew recipes, a delectable symphony of succulent meats, tender vegetables, and aromatic herbs, all harmoniously stewed to perfection in the heart of your oven. From classic beef stew, a hearty and timeless favorite, to hearty lamb stew, with its robust and gamey flavors, and delectable chicken stew, a versatile and comforting dish, there's a stew for every palate and preference. Vegetarian stew, a vibrant and flavorful symphony of vegetables, is sure to tantalize your taste buds, while seafood stew, a briny and aromatic delight, transports you to the seaside with every bite. Each recipe is a culinary masterpiece, offering a unique blend of spices, herbs, and cooking techniques that create a rich and unforgettable stew experience. Prepare to embark on a culinary adventure that will warm your heart and satisfy your soul, as you explore the diverse and delectable world of oven stews.
Here are our top 7 tried and tested recipes!
EASY OVEN BEEF STEW
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
Nutrition Facts : Calories 432 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1253mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 27g protein.
CONTEST-WINNING EASY OVEN STEW
Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew, though, it not only was so good but anybody could make it. You just throw the ingredients into a pot and stir! I've been cooking 40 years. My husband and I have one grown daughter. -Carol Smith, Stuart, Florida
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 230 calories, Fat 6g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 401mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
EASY OVEN BEEF STEW
Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h10m
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
- Bake in preheated oven for 4 hours.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 6.9 g, Cholesterol 126.4 mg, Fat 26.2 g, Fiber 0.8 g, Protein 38.1 g, SaturatedFat 10.3 g, Sodium 370.8 mg, Sugar 5.2 g
EASY OVEN VEGETABLE AND BEEF STEW
This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum
Provided by Cheryl E
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut beef into 1-inch cubes.
- In a large casserole or Dutch oven, toss beef with flour.
- Add remaining ingredients; stir to mix.
- Bake covered in 325°F oven for 3 hours, stirring occasionally.
EASY BEEF STEW BAKED IN A CAST IRON DUTCH OVEN
This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with Recipe #348286, hot and buttered. My youngest brother would find out I was making this stew and biscuits and he would invite himself over and eat me out of house and home. His favorite way to eat this stew was on top of buttered biscuits. I think with a salad and dessert this would serve about 6 but around here I would say it serves 4. ***UPDATE*** This recipe is for a cast iron dutch oven with a heavy tight-fitting lid. I've made this a million times and have had left-over gravy for noodles, rice, etc. Make sure you don't bake at any higher temperature than 300* and you don't use corningware or any other casserole. The heavy cast iron Dutch oven with a lid will prevent almost all of the evaporation of liquid, kind of like a slow cooker.
Provided by Secret Agent
Categories Stew
Time 4h20m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients into the dutch oven and stir to mix.
- Cover and bake at 300* for 4 hours or until you are ready to eat.
- You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
- Serve with hot buttered biscuits, Recipe #348286 .
Nutrition Facts : Calories 1473.5, Fat 122, SaturatedFat 50.5, Cholesterol 169.1, Sodium 731.9, Carbohydrate 73.6, Fiber 12.4, Sugar 15.7, Protein 23
EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
EASY OVEN BEEF STEW
This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after lunch time. There's no browning involved. By about 4:00 p.m. your kitchen will greet you with wonderful slow-brasing aromas.
Provided by Chef Judy
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
- (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
- Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!
Nutrition Facts : Calories 871.9, Fat 44.6, SaturatedFat 17.9, Cholesterol 152, Sodium 785.4, Carbohydrate 68.8, Fiber 11.4, Sugar 14.9, Protein 49.8
Tips:
- Use a heavy-bottomed pot or Dutch oven to evenly distribute and retain heat.
- Brown the meat in batches to prevent overcrowding and ensure proper caramelization.
- Add vegetables that require longer cooking time, such as carrots and potatoes, first.
- Use a variety of vegetables to create a colorful and flavorful stew.
- Season the stew generously with salt and pepper, and add other herbs and spices to taste.
- Bring the stew to a boil, then reduce heat and simmer for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve the stew hot over rice, noodles, or mashed potatoes.
Conclusion:
The easy oven stew is a comforting and flavorful dish that is perfect for a cold night. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and steps, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you're looking for an easy and hearty meal, give this oven stew a try.
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