Best 3 Easy Oven Pork Chops Recipes
Succulent and tender pork chops are an easy and delicious weeknight dinner that can be on the table in under an hour. This collection of oven-baked pork chop recipes offers a variety of flavors and cooking methods to suit any taste. From classic pan-fried pork chops to juicy bone-in chops, and from flavorful herb-crusted chops to tangy honey mustard chops, there's a recipe here for everyone. Plus, we'll share our secrets for achieving perfectly cooked pork chops every time, so you can enjoy this versatile meat at its best.
Let's cook with our recipes!
EASY OVEN PORK CHOPS
Make and share this Easy Oven Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
- Mix remaining ingredients and evenly pour over pork chops.
- Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
- Uncover and bake 5 minutes longer.
- Serve.
EASY OVEN-FRIED PORK CHOPS
Like all Southerners, we love our pork!
Provided by Spotkittycat
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
- Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 260.1 calories, Carbohydrate 20.9 g, Cholesterol 84.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 3.3 g, Sodium 918.9 mg, Sugar 2.1 g
EASY OVEN-BARBECUED PORK CHOPS
Steps:
- Preheat oven to 350°. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.
Tips:
- Select high-quality pork chops with good marbling for added flavor and tenderness.
- Use a meat mallet to gently pound the pork chops to an even thickness, ensuring even cooking.
- Season the pork chops generously with a blend of flavorful spices, herbs, and seasonings to enhance their taste.
- Sear the pork chops in a hot skillet with oil to create a golden brown crust and lock in the juices.
- Transfer the seared pork chops to a baking dish and add a flavorful sauce or marinade to keep them moist and flavorful.
- Bake the pork chops in a preheated oven at the recommended temperature and time, monitoring their internal temperature to ensure they reach a safe and juicy doneness.
- Allow the cooked pork chops to rest for a few minutes before serving to redistribute their juices and enhance their flavor.
- Serve the oven-baked pork chops with a variety of sides, such as roasted vegetables, mashed potatoes, or a refreshing salad, to create a balanced and delicious meal.
Conclusion:
In conclusion, the provided recipes offer a diverse selection of oven-baked pork chop dishes that cater to various tastes and preferences. Whether you prefer a simple yet flavorful preparation or a more elaborate and saucy creation, these recipes provide a step-by-step guide to achieve perfectly cooked and succulent pork chops. By following the tips and techniques outlined above, you can create a mouthwatering main course that will impress your family and friends. Remember to experiment with different spices, herbs, and sauces to customize the flavors to your liking, making each pork chop experience unique and memorable.
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