Best 4 Easy Oven Crispy Quesadillas Recipes
Craving a quick and satisfying meal? Look no further than these oven-crispy quesadillas! Made with simple ingredients and bursting with flavor, these quesadillas are perfect for busy weeknights, quick lunches, or even as a party appetizer. With just a few steps, you can create a crispy and cheesy quesadilla that the whole family will love.
Our collection of recipes offers a variety of options to suit every taste. From the classic cheese quesadilla to more adventurous variations like the chicken fajita quesadilla and the black bean and corn quesadilla, there's a recipe here for everyone. And with options for both wheat and corn tortillas, these quesadillas are sure to become a regular in your meal rotation.
So gather your ingredients, preheat your oven, and let's get cooking!
EASY OVEN CRISPY QUESADILLAS
These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.
Provided by CountryLady
Categories Lunch/Snacks
Time 20m
Yield 16-24 wedges
Number Of Ingredients 9
Steps:
- Stir salsa with parmesan& coriander.
- Place tortillas on a flat surface.
- Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
- Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
- Fold in half.
- Lightly brush oil on the outside of each tortilla& place on a baking dish.
- Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
- Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
OVEN CHICKEN QUESADILLAS
I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.
Nutrition Facts : Calories 473 calories, Fat 22g fat (11g saturated fat), Cholesterol 114mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
EASY BAKE OVEN QUESADILLA
Make and share this Easy Bake Oven Quesadilla recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut a small flour tortilla into wedges small enough to fit the pan. Sandwich shredded cheese between two wedges and bake for 4-6 minutes or until cheese melts.
Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
CRISPY-EDGED QUESADILLA
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course
Time 10m
Yield 1 quesadilla
Number Of Ingredients 3
Steps:
- Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
- Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
- Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.
Tips:
- Choose the right cheese: A good melting cheese is essential for a crispy quesadilla. Mexican cheese blends like Oaxaca or Chihuahua are great choices, as they melt smoothly and evenly. You can also use mozzarella or cheddar, but they may not be as gooey.
- Use fresh tortillas: Fresh tortillas will give you the best results. If you can't find fresh tortillas, you can also use store-bought tortillas, but make sure they're soft and pliable.
- Heat the tortillas properly: Before you fill the tortillas, heat them in a skillet or on a griddle until they're warm and slightly pliable. This will help them to fold without cracking.
- Don't overload the tortillas: When you're filling the tortillas, don't overload them. Too much filling will make the quesadillas difficult to fold and they may fall apart when you cook them.
- Cook the quesadillas over medium heat: Cook the quesadillas over medium heat so that they have time to cook through without burning. If you cook them over high heat, they may burn on the outside before the inside is cooked.
Conclusion:
Crispy quesadillas are a delicious and easy-to-make snack or meal. With a few simple tips, you can make perfect quesadillas every time. So next time you're looking for a quick and tasty meal, give crispy quesadillas a try!
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