Best 5 Easy Oven Baked French Toast Recipes

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Indulge in the classic French toast, a beloved breakfast dish, elevated to perfection in our collection of easy oven-baked recipes. Discover a symphony of flavors and textures, from the crispy golden crust to the fluffy, tender center, all infused with a medley of sweet and savory ingredients. Whether you prefer a traditional custard-based French toast or a delightful bread pudding variation, we have something for every palate. Prepare to tantalize your taste buds with our curated selection of oven-baked French toast recipes, each offering a unique twist on this timeless dish. From classic French toast with a touch of cinnamon and vanilla to decadent versions featuring fresh berries, creamy cheeses, and indulgent sauces, our recipes cater to a wide range of preferences. Embark on a culinary journey and create a memorable breakfast or brunch experience with our oven-baked French toast extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

EASY OVEN-BAKED FRENCH TOAST



Easy Oven-Baked French Toast image

My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.

Provided by Carol

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup butter, softened
6 large eggs
1 1/2 cups milk
1 1/2 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
12 slices bread (thick slices)

Steps:

  • Adjust oven racks, one on lowest position and the other in the middle position.
  • Preheat oven to 425.
  • Grease 2 cookie sheets with 2 Tbsp.
  • of the above butter.
  • Beat eggs, milk, powdered sugar, vanilla and cinnamon.
  • Dip bread in the egg mixture and place on cookie sheets.
  • Cut remaining butter into pieces and scatter over bread.
  • Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
  • Sprinkle with a bit of powdered sugar when done.

PERFECT FRENCH TOAST



Perfect French Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

BAKED FRENCH TOAST



Baked French Toast image

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. -Jill Baughman, New York, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 17

8 ounces day-old French bread, unsliced
4 large eggs
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 teaspoon maple extract
1/4 teaspoon kosher salt
2 cups whole milk
1/2 cup heavy whipping cream
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons unsalted butter, cut into 1/4-inch cubes
1 teaspoon ground cinnamon
Freshly grated nutmeg, optional
Fresh blueberries or raspberries
Confectioners' sugar

Steps:

  • Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.

OVEN-BAKED FRENCH TOAST



OVEN-BAKED FRENCH TOAST image

A simple way to make french toast at home! If you are looking for an easy, delicious french toast recipe made in the oven, look no further! This recipe will please everyone.

Provided by Lola Osinkolu

Categories     Breakfast

Number Of Ingredients 8

3 large eggs
1 tablespoon honey
1½ teaspoon cinnamon
1½ teaspoon vanilla
1 pinch salt
1 cup milk
6 to 8 slices bread
2 teaspoon butter (at room temperature)

Steps:

  • Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the butter. Mix fully together until the mixture starts to froth.
  • Grease the pan generously with butter, add the mixture, and arrange the slices evenly inside the pan to absorb the egg mixture. After about 10 seconds, flip the bread over and let it absorb the remaining mixture. Discard any excess egg mixture.
  • Bake the French toast for 25 minutes at 425F. Flip the slices about halfway through, after about 10-15 minutes. Let the bread slices continue to cook for about 5-7 minutes or until golden brown.
  • Serve the French toast hot or warm with syrup, honey, or fruits.

Nutrition Facts : Calories 122 kcal, Carbohydrate 15 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 75 mg, Sodium 163 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

OVEN-BAKED FRENCH TOAST



Oven-Baked French Toast image

No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12

Number Of Ingredients 9

6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Butter, for serving
Pure maple syrup, for serving

Steps:

  • Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
  • Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.

Tips:

  • Use a good quality bread: A stale or old bread will not yield a good result. French bread, brioche, or challah are all great options.
  • Don't overmix the batter: Overmixing will make the French toast tough. Simply whisk the eggs, milk, and spices until they are well combined.
  • Soak the bread in the batter for at least 30 minutes: This will allow the bread to absorb the custard and become more flavorful.
  • Use a non-stick skillet or griddle: This will help prevent the French toast from sticking and burning.
  • Cook the French toast over medium heat: This will help it cook evenly without burning.
  • Serve the French toast immediately: It is best enjoyed fresh out of the oven.

Conclusion:

This easy oven-baked French toast recipe is a delicious and hassle-free way to enjoy this classic breakfast dish. With just a few simple ingredients and steps, you can have a hot and fluffy French toast that is perfect for any occasion. Whether you are serving it for breakfast, brunch, or lunch, this recipe is sure to please everyone at the table.

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