Best 2 Easy Orange Marmalade Recipes
**Orange marmalade** is a classic breakfast staple that can also be used as a glaze for meats or as a filling for baked goods. This versatile condiment is surprisingly easy to make at home with just a few simple ingredients. Our collection of orange marmalade recipes includes both traditional and unique variations, so you're sure to find one that suits your taste.
Our **Classic Orange Marmalade** recipe is a great place to start for those who want a traditional take on this classic condiment. This recipe uses a combination of oranges, sugar, and lemon juice to create a sweet and tangy marmalade that is perfect for spreading on toast or using as a glaze for ham or pork.
For a more unique twist, try our **Spiced Orange Marmalade** recipe. This recipe adds a variety of spices, such as cinnamon, cloves, and ginger, to the traditional orange marmalade base. The result is a marmalade that is both flavorful and aromatic, making it a perfect accompaniment to strong cheeses or grilled meats.
If you're looking for a healthier option, our **Low-Sugar Orange Marmalade** recipe is a great choice. This recipe uses a combination of oranges, honey, and lemon juice to create a marmalade that is lower in sugar than traditional recipes. It's a great option for those who are watching their sugar intake or who simply prefer a less sweet marmalade.
Finally, our **Orange-Grapefruit Marmalade** recipe is a unique take on the classic orange marmalade. This recipe combines oranges and grapefruit to create a marmalade that is both sweet and tangy, with a slightly bitter finish. It's a great option for those who want a marmalade that is a little out of the ordinary.
EASY ORANGE MARMALADE RECIPE
Quick and easy Orange Marmalade recipe made from scratch! Sweet, tangy and fantastic for all your breakfast and brunch spreads.
Provided by Kellie
Categories Condiment
Time 1h
Number Of Ingredients 4
Steps:
- Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly.
- Place the orange sliced in a medium saucepan over medium heat.
- Stir in the water, sugar and vanilla.
- Bring the mixture to a boil, then turn the heat to low.
- Continue to simmer, stirring occasionally, until the mixture has darkened in color and thickened to a jammy consistency. The process will take approximately 35-40 minutes and the temperature will read 222-223 F on a candy thermometer.
- Carefully transfer the marmalade to canning jars and seal with the lid.
- Marmalade can be stored in the refrigerator for up to 10 days in an airtight container.
Nutrition Facts : ServingSize 2 g, Calories 332 kcal, Carbohydrate 84 g, Protein 1 g, Sodium 4 mg, Fiber 3 g, Sugar 80 g
EASY ORANGE MARMALADE
So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!
Provided by carole in orlando
Categories Oranges
Time 25m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Select Navel oranges that have the thinnest peel.
- If the orange is large double the amount of water and sugar.
- Wash the orange thoroughly.
- Cut off both ends of the orange.
- Cut the orange in half, cut each half in about eight sections.
- Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
- In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
- Boil for 15 minutes, stirring frequently.
- Let cool, then place in a glass jar with a tight fitting lid.
- Refrigerate to store.
- When it is cold it is ready to eat.
- I use 1/2 sugar and 1/2 Splenda and it works well.
Tips:
- Choose the right oranges: Seville oranges are the traditional choice for marmalade, as they have a high pectin content, which helps the marmalade to set. However, you can also use other varieties of oranges, such as navel oranges or Valencia oranges. Just be sure to choose oranges that are ripe and free of blemishes.
- Prepare your oranges properly: Before you start making marmalade, you need to prepare your oranges. This involves washing them thoroughly, then cutting them in half and removing the seeds. You can also peel the oranges if you prefer, but this is not necessary.
- Use a large pot: Marmalade can splatter when it is cooking, so it is important to use a large pot that is at least 8 quarts in size. This will give the marmalade plenty of room to bubble and expand.
- Stir the marmalade frequently: As the marmalade is cooking, you need to stir it frequently to prevent it from sticking to the bottom of the pot and burning.
- Test the marmalade for doneness: To test the marmalade for doneness, you can spoon a small amount onto a chilled plate. If the marmalade wrinkles when you push your finger through it, it is done.
Conclusion:
Orange marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or pancakes. It can also be used as a filling for pies and tarts, or as a glaze for ham or chicken. With just a few simple ingredients and a little bit of time, you can make your own delicious orange marmalade at home.
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